Bibigo Frozen Korean-Style Crunchy Chicken & Soy Garlic Sauce

18 oz

$6.21 each($0.35 / oz)

Aisle 59

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Bibigo® KOREAN STYLE CRUNCHY CHICKEN WITH SOY GARLIC SAUCE 18oz EXTRA CRUNCHY Signature batter made from Corn Starch, Wheat Flour, Rice Flour and Panko for a satisfying crunch in every bite! PREMIUM INGREDIENTS Antibiotic & Phosphate-free boneless chicken BOLD KOREAN FLAVORS Soy Garlic is the perfect balance of soy sauce, garlic and ginger Contains Wheat, Egg, Soy

Highlights

Nutrition Facts
About 3.5 servings per container
Serving Size
1.00 cup of chicken and sauce
- Amount Per Serving
  Calories
  360
- % Daily Value^*
- Cholesterol
  55mg
  18%
- Sodium
  780mg
  34%
- Potassium
  140mg
  2%
- Calcium
  10mg
  0%
- Iron
  1.3mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Crunchy Chicken (White Chicken Meat, Dark Chicken Meat, Water, Wheat Flour, Corn Starch, Less than 2% of Modified Tapioca Starch, Corn Meal, Salt, Sugar, Soybean Oil, Soy Protein Concentrate [Soy Protein Concentrate, Lecithin], Seasoning [Bakers Yeast Extract, Salt, Canola Oil), Seasoning [Sake {Water, Rice, Koji (Aspergillus Oryzae)}, Sugar, Water, Salt, Yeast Extract], Soy Sauce [Water, Soybeans, Wheat, Salt], White Wine Vinegar, Sodium Bicarbonate, Garlic Powder, Black Pepper, Egg, Onion Powder, Ginger Powder, Rosemary Powder, Fried in Vegetable Oil), Sauce (Sugar, Water, Soy Sauce [Water, Soybeans, Wheat, Salt], Vinegar, Canola Oil, Maltodextrin, Corn Syrup, Apple Puree Concentrate [Apples, Ascorbic Acid (to Maintain Color}], Garlic Powder, Garlic, Less than 2% of Corn Starch, Ginger Puree [Ginger, Water], Salt, Xanthan Gum, Spice, Citric Acid, Natural Flavors).
Allergens and safety warnings
Contains: wheat, soy and egg.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if this product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Cook thoroughly. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Oven, Conventional, Toaster: 1. Pre-heat oven to 450 degrees F. 2. Remove frozen sauce pouch and warm up in a bowl of hot water. 3. Place chicken in a single layer on a foil lined baking sheet. 4. Cook chicken in preheated oven for 10 minutes, flip, and cook for additional 10 minutes or until internal temperature reaches 165 degrees F. 5. Remove chicken and let stand for 1 minute. Place chicken into a bowl and pour thawed sauce over top and toss until lightly coated. Air Fryer: 1. Set air fryer to 390 degrees F. 2. Remove frozen sauce pouch and warm up in a bowl of hot water. 3. Place chicken inside air fryer basket in a single layer. 4. Cook chicken in air fryer for 16 minutes or until internal temperature reaches 165 degrees F. 5. Remove chicken and let stand for 1 minute. Place chicken into a bowl and pour thawed sauce over and toss until lightly coated. Keep frozen until ready to use. For safety, follow these cooking instructions. Product must be cooked to an internal temperature of 165 degrees F as measured by a food thermometer. Keep frozen.