BIBIGO

BIBIGO Frozen Mandu Bulgogi Chicken Dumplings

24 oz

$7.26 each($0.30 / oz)

Aisle 60

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

BIBIGO Mandu Bulgogi Chicken Dumplings have savory chicken blended with cabbage, green onions, carrots and onion tucked into a thin wrapper for bold flavor. Extra large and artisan crafted to hold more filling
Easy to prepare, simply pan fry for 8 minutes
Delicious as a shareable appetizer or as part of a quick lunch or dinner option

Highlights

Nutrition Facts
about 5 servings per container
Serving Size
4.00 pieces
- Amount Per Serving
  Calories
  210
- % Daily Value^*
- Cholesterol
  25mg
  8%
- Sodium
  640mg
  27%
- Vitamin A
  0%
- Calcium
  4%
- Vitamin C
  0%
- Iron
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
FILLING: CHICKEN, CABBAGE, BEAN THREAD (WATER, SWEET POTATO STARCH, CARRAGEENAN, SALT), GREEN ONION, CARROT, ONION, SUGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), LESS THAN 2% OF GARLIC, OAT FIBER, SESAME OIL YEAST EXTRACT, SALT, GRILL FLAVOR (TAPIOCA DEXTRIN, SALT, GRILL FLAVOR (FROM SUNFLOWER OIL), SMOKE FLAVOR, SILICON DIOXIDE), BLACK PEPPER. DOUGH: ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, MODIFIED TAPIOCA STARCH, WHEAT GLUTEN, SOYBEAN OIL, SALT.
Allergens and safety warnings
CONTAINS WHEAT, SOY, SESAME.
HEATING INSTRUCTIONS: PAN FRY: POUR 3 TBSP OF VEGETABLE OIL INTO A NONSTICK PAN. PLACE 4 FROZEN MANDU PIECES INTO THE PAN, LEAVING SPACE BETWEEN THEM. HEAT ON MEDIUM-HIGH FOR 8 MINUTES, TURNING EACH SIDE OVER EVERY 2-3 MINUTES OR UNTIL ALL SIDES ARE GOLDEN BROWN. BOIL: ADD 4 FROZEN MANDU PIECES TO ANY SOUP OR BROTH AND BOIL FOR 6 MINUTES FOR A HEARTY MANDU SOUP. STEAM: POUR ENOUGH WATER INTO A STEAMER AND BOIL. ONCE THE WATER IS BOILING, PLACE 4 FROZEN MANDU PIECES INSIDE AND STEAM FOR 8 MINUTES. KEEP FROZEN.