Bibigo Frozen Korean-Style Chicken & Vegetable Mini Wontons

24 oz

$7.26 each($0.30 / oz)

Aisle 60

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Chicken & vegetable packed in thin wrappers for extra flavors and juicy fillings. Enjoy the bite sized convenience of simple, yet delicious snacks or meals every time. Great taste of Korea.

Highlights

Nutrition Facts
about 5 servings per container
Serving Size
13.00 pieces
- Amount Per Serving
  Calories
  230
- % Daily Value^*
- Cholesterol
  25mg
  8%
- Sodium
  520mg
  22%
- Vitamin A
  0%
- Calcium
  4%
- Vitamin C
  0%
- Iron
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
FILLING: CHICKEN, CABBAGE, LEEK, TOFU (WATER, SOYBEAN, CALCIUM SULFATE, GLUCONO DELTA LACTONE, MAGNESIUM CHLORIDE), ONION, GREEN ONION, OYSTER FLAVORED SAUCE (WATER, SUGAR, SALT, OYSTER EXTRACTIVES [OYSTER, WATER, SALT], MODIFIED CORN STARCH, CARAMEL COLOR), TEXTURED SOY FLOUR, GARLIC, SESAME OIL, SUGAR, SOY SAUCE (WATER WHEAT, SOYBEAN, SALT), SALT, AUTOLYZED YEAST EXTRACT, SEASONING (YEAST EXTRACT, FLAVOR, SALT), BLACK PEPPER, DOUGH: WHEAT FLOUR, WATER, WHEAT GLUTEN, SOYBEAN OIL, SALT.
Allergens and safety warnings
CONTAINS: WHEAT, SOY, SESAME.
HEATING INSTRUCTIONS: PAN FRY: ADD ENOUGH VEGETABLE OIL TO COVER BOTTOM OF A SMALL, NON-STICK FRYING PAN AND HEAT ON MEDIUM HEAT. ADD 9-13 FROZEN WANTONS AND HEAT UNTIL GOLDEN BROWN, ABOUT 5 MINUTES. SERVE. MICROWAVE: BIBIGO MINI WANTONS ARE FULLY COOKED AND READY TO ENJOY AFTER MICROWAVING. FOR BEST RESULTS, PLACE THE FROZEN WONTONS BETWEEN WET PAPER TOWELS ON A MICROWAVE SAFE DISH AND HEAT ON HIGH FOR 1-2 MINUTES. WONTON SOUP & BOIL: BRING CHICKEN OR VEGETABLE BROTH TO A BOIL, ADD FROZEN WANTONS AND HEAT FOR 1-2 MINUTES. ADD BABY BOK CHOY AND GREEN ONION AND SEASON TO TASTE. FOR AN EVEN MORE DELICIOUS MEAL, ADD UDON OR RAMEN NOODLES. ADD 9-13 FROZEN WANTONS TO A POT OF BOILING WATER AND HEAT FOR 1-2 MINUTES. DRAIN, REMOVE EXCESS WATER AND SERVE. KEEP FROZEN.