Promoted
Betty Crocker
Betty Crocker Pizza Crust Mix
6.5 oz
$1.54 each($0.24 / oz)
Aisle 5
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Makes 1 12-inch Crust . Just add water
Highlights
Nutrition Facts
4 servings per container
Serving Size0.25 crust- Amount Per ServingCalories170
- % Daily Value*
- Cholesterol
- 0mg
- 0%
- Sodium
- 350mg
- 15%
- Iron
- 1.9mg
- 10%
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Leavening (Dry Yeast, Sodium Aluminum Phosphate, Baking Soda), Dextrose, Salt, Freshness Preserved by BHA.Allergens and safety warnings
Contains wheat; may contain egg, milk and soy ingredients.- Just add water. You Will Need: 1/2 cup hot water (not boiling water). 1. Heat oven to 450 degrees F (or 425 degrees F for dark or nonstick cookie sheet or pan). Grease cookie sheet or 12-inch pizza pan (or use cooking spray). 2. Stir pizza crust mix and hot water until all mix is moistened. Cover; let stand 5 minutes. 3. Press dough into 12-inch circle on cookie sheet or pizza pan, using floured fingers. Add toppings (see Betty's Tip). Bake on lowest oven rack 12 to 17 minutes or until crust is golden brown. Thick Crust: Make as directed above - except press dough into 9-inch circle. Deep Dish: Heat oven to 425 degrees F. Grease bottom and side of 9 x 1-1/2-inch round pan. Make as directed - except press dough in bottom and 1 inch up side of pan. Bake 20 to 30 minutes. High Altitude (3500-6500 ft): For all crust, heat oven to 425 degrees F. Betty's Tip: Top dough with 1 cup pizza sauce, 1 cup favorite toppings and 1 cup shredded cheese (adding more toppings may make the crust soggy).
