Mama Mary's Gluten Free Pizza Crusts

2 ct

$4.87 each($0.70 / oz)

Aisle 5

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

These delicious crusts come 2 to a pack to make that perfect meal for your family. You will love it! Never frozen, Mama Mary’s Gourmet Pizza Crusts are made with the highest quality ingredients and are packed immediately after baking to give families fresh-tasting pizza crusts the whole family can enjoy together.

Highlights

Nutrition Facts
2 servings per container
Serving Size
1.00 crust
- Amount Per Serving
  Calories
  260
- % Daily Value^*
- Total Fat
  4g
  5%
- Saturated Fat
  2g
  10%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  700mg
  30%
- Total Carbohydrate
  51g
  19%
- Dietary Fiber
  2g
  7%
- Total Sugars
  6g
- Includes Added Sugars
  6g
  12%
- Protein
  4g
- Vitamin D
  0mcg
  0%
- Calcium
  180mg
  15%
- Iron
  1.1mg
  6%
- Potassium
  70mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Gluten Free Flour Mix (Rice Flour, Potato Starch, Xanthan Gum, Locust Bean Gum) Water, Sugar, Leavening (Baking Soda, Glucono Delta Lactone), Palm Oil, Contains Less than 2% of Dextrose, Salt, Yeast, Psyllium Husk, Mono-and Diglycerides, Cultured Dextrose, Guar Gum, Xanthan Gum, Carrageenan, Corn Starch, Fumaric Acid, Calcium Propionate (Preservative).
Preheat oven to (425 degrees F). Remove the pizza crust from the package. Brush the crust with olive oil. Top crust with desired ingredients. 3. Bake on the oven rack of cookie sheet (middle position) for the recommended 8 - 10 minutes. Cook times may vary depending on oven type.