Betty Crocker No Bake Chocolate Chip Cookie Dough Bites

12.2 oz

$3.78 each($0.31 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Chocolate chip with chocolatey drizzle. Per 1 Serving Mix & Topping: 80 calories; 1 G sat fat (6% DV); 55 mg sodium (2% DV); 11 G total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Safe to eat raw. Ready in 15 minutes or less. Just add butter and cream cheese. 1 mix pouch & 1 topping pouch. Makes 18. Dough from our no bakes bites cookie dough mix is safe to eat raw because we use heat treated flour.

Highlights

Nutrition Facts
Per mix & topping
16 servings per container
Serving Size
2.00 tbsp mix + 1/2 tsp topping
- Amount Per Serving
  Calories
  90
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  45mg
  2%
- Iron
  0.9mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
As prepared
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  140
- % Daily Value^*
- Cholesterol
  15mg
  5%
- Sodium
  90mg
  4%
- Total Carbohydrate
  0
  6%
- Dietary Fiber
  0
  0%
- Protein
  0
- Iron
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Artificial Flavor), Vegetable Oil (Palm, Palm Kernel), Molasses, Contains 2% or Less of: Cocoa, Salt, Cocoa Processed with Alkali, Corn Starch, Soy Lecithin, Natural and Artificial Flavor.
Allergens and safety warnings
Contains wheat and soy; may contain milk ingredients.,No-bake bites cookie dough is safe to eat raw because we use heat treated flour.
You Will Need: 1 stick (1/2 cup) butter or margarine, softened (not melted). 1 tablespoon water. Instructions: Wash hands before making bites. 1. Stir no bake cookie dough mix, butter and water in medium bowl until very well blended and forms a soft dough. (If dough is sticky refrigerate 5-10 minutes). 2. Shape dough into 1-inch balls (about 1 rounded tablespoonful). 3. Empty topping into a clean small mircowave-safe bowl. Cover; microwave on high 45 seconds; stir until melted and pourable. (If necessary, microwave 10 seconds longer). Caution: Bowl will be hot. 4. Drizzle topping over bites and refrigerate until set. Refrigerate leftovers. High altitude (3500-6500 ft): No change. Betty’s Tip: Empty melted topping into a resealable bag and seal. Cut 1/8 inch tip from a corner of the bag. Drizzle over each bite.