Betty Crocker Gluten Free Chocolate Brownie Mix

16 oz

$7.26 each($0.45 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Betty Crocker Gluten Free Chocolate Brownie Mix helps you make decadent fresh out of the oven brownies that everyone will love. It goes from bowl to oven in minutes for that home baked brownie experience.

Highlights

Nutrition Facts
Per 1/16 pkg mix
16 servings per container
Serving Size
0.06 package mix
- Amount Per Serving
  Calories
  120
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  55mg
  2%
- Potassium
  0mg
  0%
- Iron
  1.2mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
As prepared
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  160
- % Daily Value^*
- Cholesterol
  25mg
  8%
- Sodium
  65mg
  3%
- Potassium
  100mg
  2%
- Iron
  1.3mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Sugar, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Rice Flour, Cocoa Processed with Alkali, Potato Starch, Corn Starch, Canola Oil, Salt, Xanthan Gum.
Allergens and safety warnings
Contains soy ingredients. Do not eat raw brownie batter.
You Will Need: 1/4 cup vegetable oil; 2 tablespoons water; 2 eggs. Betty's Tip: To prepare with butter, make batter using 1/4 cup melted butter, 2 tablespoons water, and 2 eggs. Instructions: 1. Heat oven to 350 degrees F for aluminum or glass pan or 325 degrees F for nonstick pan. Grease bottom of pan. 2. Stir Brownie Mix, oil, water and eggs in medium bowl until well blended. Spread in pan. 3. Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. To cut warm brownies easily, cut with plastic knife using short sawing motions. Store tightly covered. Pan size: 8 x 8 - inch; Bake time; 33 to 37 minutes. Pan Size; 9 x 9-inch; Bake Time; 31 to 35 minutes. Pan Size: 11 x 7-inch; Bake Time; 28 to 32 minutes. High altitude (3500-6500 ft): No change. Best if used by.