Bob's Red Mill Gluten Free All-Purpose Baking Flour

2.75 lb

$10.38 each($0.24 / oz)

Where to find this

Highlights

Description

This unique flour blend is a favorite of gluten free home bakers and professional bakers alike. Made with a hearty combination of stone ground gluten free grain and bean flours, it's a great choice for gluten free breads, crackers, muffins, cookies, and pancakes

Nutrition Facts
about 36 servings per container
Serving Size
0.25 cup
- Amount Per Serving
  Calories120
- % Daily Value^*
- Total Fat
  0.5g
  1%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  0mg
  0%
- Total Carbohydrate
  25g
  9%
- Dietary Fiber
  4g
  14%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Protein
  3g
- Vitamin D
  0mcg
  0%
- Calcium
  13mg
  2%
- Iron
  1mg
  6%
- Potassium
  176mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Fava Bean Flour.
Allergens and safety warnings
Manufactured in a facility that also uses tree nuts and soy.