Betty Crocker Creamy Italian Suddenly Pasta Salad

8.3 OZ

$2.58 each($0.31 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Festive and full of flavor, our Suddenly Salad Creamy Italian recipe is made with wholesome pasta, peas, red bell peppers, parmesan cheese and quality seasonings. Just add mayonnaise and serve as a side or top with tomatoes and cubed chicken for a main dish; the possibilities are endless.

Highlights

Nutrition Facts
As pkgd
4.5 servings per container
Serving Size
0.33 cup as packaged
- Amount Per Serving
  Calories
  180
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  350mg
  15%
- Potassium
  170mg
  4%
- Calcium
- Iron
  1.7mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
As Prepared
0 servings per container
Serving Size
0.75 cup prepared
- Amount Per Serving
  Calories
  340
- % Daily Value^*
- Cholesterol
  10mg
  4%
- Sodium
  500mg
  22%
- Potassium
  170mg
  4%
- Calcium
  0mg
- Iron
  1.7mg
  8%
- Vitamin D
  1.7mcg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Carrots (Dried), Salt, Peas (Dried), Sugar. Contains 1% or Less of: Red Bell Pepper (Dried), Modified Corn Starch, Buttermilk, Onion (Dried), Garlic (Dried), Whey Protein Concentrate, Sour Cream (Dried) (Cream, Nonfat Milk, Cultures), Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Parmesan Cheese (Dried) (Milk, Cultures, Salt, Enzymes), Basil, Oregano, Vinegar (Dried), Whey (Dried), Lactic Acid, Potassium Chloride, Calcium Lactate, Spice, Citric Acid, Palm Oil (Dried) (Palm Oil, Lactose, Sodium Caseinate, Potassium Phosphate), Guar Gum, Natural Flavor, Silicon Dioxide (Anticaking Agent), Sodium Phosphate, Yeast Extract, Mono and Diglycerides, Enzyme Modified Romano Cheese (Dried) (Cultured Milk, Salt, Enzymes), Nonfat Milk (Dried).
Allergens and safety warnings
Contains milk, wheat; may contain egg and soy ingredients.
For food safety and quality, follow the cooking directions. Refrigerate leftovers. Directions: You will need 1/2 cup Mayonnaise. 1. Fill 3-quart saucepan two-thirds full of water. Heat to boiling. Add pasta. Gently boil uncovered 13 minutes, stirring occasionally. 2. While pasta is cooking, stir together seasoning and mayonnaise in medium bowl. Set aside. 3. Drain pasta. Rinse with cold water; drain well. Stir pasta into seasoning mixture. Serve immediately, or refrigerate. (If desired, stir in milk, 1 teaspoon at a time, to moisten refrigerated salad.) Stir-In Ideas: Stir any of the following into your finished salad: 1 package (3.5 oz) pepperoni slices, cut in half; 1 cup 1/2-inch cubes mozzarella cheese (4 oz); 1 can (2-1/4 oz) sliced ripe olives, drained; 1 cup halved zucchini slices, 1 cup chopped Roma (plum) tomatoes and 2 tablespoons sunflower nuts.