Betty Crocker Suddenly Pasta Salad Greek

7.5 oz

$2.58 each($0.34 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Enjoy the delicious taste of Summer all year long with Suddenly Pasta Salad. Each box includes dried pasta, dried veggies, and a crafted spice blend seasoning packet to create a delightfully light side for any meal or special occasion. It’s the perfect way to elevate your lunch, dinner, or party-side in a few quick steps - just boil the pasta, mix the seasoning packet with oil or mayonnaise, add the dressing to the pasta, and you are ready for a meal that makes everyone smile. Make it your own by adding fresh or grilled veggies, meats. We’re your shortcut to a flavorful semi-homemade side for any meal or gathering with a taste so good your friends and family will ask for the recipe.

Highlights

Nutrition Facts
As pkgd
4 servings per container
Serving Size
0.33 cup as pkgd
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  420mg
  18%
- Potassium
  140mg
  2%
- Iron
  1.6mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Prepared
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  0
- % Daily Value^*
- Cholesterol
  0
  0%
- Sodium
  0
  18%
- Total Carbohydrate
  0
  15%
- Dietary Fiber
  0
  7%
- Protein
  0
- Potassium
  2%
- Iron
  88%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Guar Gum, Maltodextrin, Contains 2% or Less of: Tomato (Dried), Sugar, Salt, Corn Syrup Solids, Natural Flavors, Citric Acid, Onion Powder, Vinegar (Dried), Modified Food Starch, Yeast Extract, Cheese Seasoning {Whey, Salt, Buttermilk Powder, Palm Oil Powder (Palm Oil, Lactose, Sodium Caseinate, Potassium Phosphate), Cheese (Dried) [Feta, Romano, Parmesan, and Cheddar (Pasteurized Milk, Cheese Culture, Salt, Enzymes)], Lactic Acid, Cultured (Dried) Cream, Non-Fat Dry Milk, Sodium Phosphate, Sodium Citrate, Natural Vitamin E and Vitamin C (to Preserve Freshness)}, Oregano (Dried), Garlic Powder, Vegetable Oil (Canola, Soybean and/or Sunflower), Parsley (Dried), Spices, Dextrose, Dill (Dried).
Allergens and safety warnings
Contains wheat, milk; may contain egg and soy.
For food safety and quality, follow the cooking directions. Refrigerate leftovers. You will need 3 tablespoons cold water and 2 tablespoons olive oil or vegetable oil Directions: 1. Fill 3-quart saucepan two-thirds full of water. Heat to boiling. Add Pasta. Gently boil uncovered 13 minutes, stirring occasionally. (For more tender pasta, boil 1 to 2 minutes longer.) 2. While pasta is cooking, stir together Seasoning, cold water and oil in medium bowl. Set aside. 3. Drain pasta. Rinse with cold water; drain well. Stir pasta into seasoning mixture. Serve immediately, or refrigerate. (If desired, stir in additional oil, 1 teaspoon at a time, to moisten refrigerated salad.) Great with olive oil. Stir-In Ideas: Stir any of the following into your finished salad: 1 cup crumbled feta cheese. 1 cup cooked chicken, turkey, or roast beef. 1/4 cup kalamata olives (drained, pitted, halved) 1/2 cup cucumber (chopped). 1/2 cup garbanzo beans (rinsed, drained).