Kraft Spaghetti Classics Tangy Italian Meal

8 oz

$2.58 each($0.32 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Spaghetti, spice mix and parmesan cheese. Just add tomato paste (1-6 oz can). With Kraft Spaghetti Classics, a homemade dish like your Mom made is only minutes away - all you need to do is add tomato paste to the specially blended, tangy herbs and spices. Kraft Spaghetti Classics will help you make a great-tasting meal your whole family will love!

Highlights

Nutrition Facts
As packaged
4 servings per container
Serving Size
2.00 oz
- Amount Per Serving
  Calories
  200
- % Daily Value^*
- Total Fat
  1.5g
  2%
- Saturated Fat
  0g
  2%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  580mg
  25%
- Total Carbohydrate
  39g
  14%
- Dietary Fiber
  2g
  7%
- Total Sugars
  2g
- Includes Added Sugars
  0g
  0%
- Protein
  7g
- Vitamin D
  0mcg
  0%
- Calcium
  40mg
  2%
- Iron
  1.8mg
  10%
- Potassium
  140mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
As prepared
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  240
- % Daily Value^*
- Total Fat
  1.5g
  2%
- Saturated Fat
  0.5g
  3%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  610mg
  26%
- Total Carbohydrate
  47g
  17%
- Dietary Fiber
  4g
  13%
- Total Sugars
  7g
- Includes Added Sugars
  0g
  0%
- Protein
  9g
- Vitamin D
  0mcg
  0%
- Calcium
  50mg
  4%
- Iron
  3mg
  15%
- Potassium
  570mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Spaghetti (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Spice Mix (Onions (Dried), Salt, Modified Food Starch, Monosodium Glutamate, Hydrolyzed Soy Protein, Sugar, Spices, Garlic (Dried), Celery (Dried), Caramel Color, Silicon Dioxide [Anti-Caking Agent], Sulfites); Grated Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes).
Allergens and safety warnings
Contains: wheat, soy, milk.
Cooking directions: (1) Boil 3 pt. (12 cups) water in large saucepan. Stir in Spaghetti; cook 10 to 12 min. or until tender, stirring occasionally. (2) Meanwhile, mix Tangy Italian Spice Mix, 1 can (6 oz.) tomato paste (Two 8-oz. cans tomato sauce and 1/4 cup water can be substituted for the tomato paste and 2 cans water) and 2 cans water in medium saucepan. Bring to a boil on medium-high heat. Reduce heat to medium-low; simmer 10 min, stirring occasionally. (3) Drain spaghetti; place on serving platter. Top with sauce; sprinkle with Kraft 100% Grated Parmesan Cheese. Makes about 4 servings. Meat stir-in idea: Stir 1/2 lb. ground beef, cooked and drained, and 3/4 tsp. Garlic powder into the prepared sauce. Cook until heated through, stirring occasionally.