Promoted
Kraft
Kraft Spaghetti Classics Tangy Italian Meal
8 oz
$2.58 each($0.32 / oz)
Aisle 4
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Spaghetti, spice mix and parmesan cheese. Just add tomato paste (1-6 oz can). With Kraft Spaghetti Classics, a homemade dish like your Mom made is only minutes away - all you need to do is add tomato paste to the specially blended, tangy herbs and spices. Kraft Spaghetti Classics will help you make a great-tasting meal your whole family will love!
Highlights
Nutrition Facts
As packaged4 servings per container
Serving Size2.00 oz- Amount Per ServingCalories200
- % Daily Value*
- Total Fat
- 1.5g
- 2%
- Saturated Fat
- 0g
- 2%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 580mg
- 25%
- Total Carbohydrate
- 39g
- 14%
- Dietary Fiber
- 2g
- 7%
- Total Sugars
- 2g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 7g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 40mg
- 2%
- Iron
- 1.8mg
- 10%
- Potassium
- 140mg
- 2%
Nutrition Facts
As prepared0 servings per container
Serving Size0.00- Amount Per ServingCalories240
- % Daily Value*
- Total Fat
- 1.5g
- 2%
- Saturated Fat
- 0.5g
- 3%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 610mg
- 26%
- Total Carbohydrate
- 47g
- 17%
- Dietary Fiber
- 4g
- 13%
- Total Sugars
- 7g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 9g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 50mg
- 4%
- Iron
- 3mg
- 15%
- Potassium
- 570mg
- 10%
Ingredients
Enriched Spaghetti (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Spice Mix (Onions (Dried), Salt, Modified Food Starch, Monosodium Glutamate, Hydrolyzed Soy Protein, Sugar, Spices, Garlic (Dried), Celery (Dried), Caramel Color, Silicon Dioxide [Anti-Caking Agent], Sulfites); Grated Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes).Allergens and safety warnings
Contains: wheat, soy, milk.- Cooking directions: (1) Boil 3 pt. (12 cups) water in large saucepan. Stir in Spaghetti; cook 10 to 12 min. or until tender, stirring occasionally. (2) Meanwhile, mix Tangy Italian Spice Mix, 1 can (6 oz.) tomato paste (Two 8-oz. cans tomato sauce and 1/4 cup water can be substituted for the tomato paste and 2 cans water) and 2 cans water in medium saucepan. Bring to a boil on medium-high heat. Reduce heat to medium-low; simmer 10 min, stirring occasionally. (3) Drain spaghetti; place on serving platter. Top with sauce; sprinkle with Kraft 100% Grated Parmesan Cheese. Makes about 4 servings. Meat stir-in idea: Stir 1/2 lb. ground beef, cooked and drained, and 3/4 tsp. Garlic powder into the prepared sauce. Cook until heated through, stirring occasionally.