Betty Crocker Chocolate Chip Cookie Mix

7.5 oz

$1.30 each($0.17 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Coupon

SAVE

2 for $4 (when you buy 2) Betty Crocker Pouch Cookie Mixes, 7.2 - 17.5 oz., assorted varieties

Expires Thursday

Description

Betty Crocker Chocolate Chip Cookie Mix helps you make delicious fresh out of the oven cookies that everyone will love. It goes from bowl to oven in minutes for that home baked cookie experience.

Highlights

Nutrition Facts
Per 3 tbsp mix
About 6 servings per container
Serving Size
3.00 tbsp mix
- Amount Per Serving
  Calories
  150
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  150mg
  6%
- Iron
  1.1mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
As prepared
0 servings per container
Serving Size
2.00 cookies
- Amount Per Serving
  Calories
  220
- % Daily Value^*
- Cholesterol
  20mg
  7%
- Sodium
  210mg
  9%
- Total Carbohydrate
  0
  10%
- Dietary Fiber
  0
  3%
- Protein
  0
- Iron
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Brown Sugar, Sugar, Corn Syrup, Palm Oil, Wheat Protein Isolate, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Nonfat Milk.
Allergens and safety warnings
Contains wheat, soy and milk; may contain egg ingredients.
Bake: You will need: 1/2 Stick (1/4 cup) 1 Butter, Margarine or Spread (Spread should have at least 60% vegetable oil) Softened (To soften butter directly from refrigerator. microwave an High 10-15 seconds) (Not Melted). 1 Tablespoon water. Instructions: (1) Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). (2) Stir Cookie Mix, softened butter and water in medium bowl until dough forms. Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet. (3) Bake for 11 to 13 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. High Altitude (3500-6500 ft): No change. Do not eat raw cookie dough.