Bell & Evans

Bell & Evans Breaded Chicken Breast Nuggets

12 oz

$7.27 each

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Bell & Evans Breaded Chicken Breast Nuggets are 100% air-chilled, whole breast meat pieces. The air-chilled process locks in the natural juices, tenderizes the meat, and eliminates the need for chilled chlorinated water. The nuggets are then flash-fried in non-hydrogenated, U.S. produced, organic, expeller-pressed soybean oil and lightly breaded for maximum flavor and super convenience.

Highlights

Nutrition Facts
3 servings per container
Serving Size
4.00 Ounce
- Amount Per Serving
  Calories
  200
- % Daily Value^*
- Cholesterol
  50mg
  17%
- Sodium
  360mg
  15%
- Vitamin A
  0%
- Calcium
  0%
- Vitamin C
  0%
- Iron
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Chicken Breast Meat, Water, Salt. Breaded with Unbleached Wheat Flour, Water, Salt, Evaporated Cane Juice, Dried Yeast, Spices, Paprika. Flash Fried in Soybean Oil to Set Breading.
Allergens and safety warnings
Allergen Information: Contains milk, wheat.
For safety, this product must be cooked to an internal temperature of 170 degrees F. Keep frozen. Boxed nuggets are uncooked. For safety, this product must be cooked to an internal temperature of 170 degrees F as measured by use of a meat thermometer. Cooking times may vary. Suggested Cooking Instructions: Bake: Preheat the oven to 375 degrees. Spread frozen Nuggets on a baking sheet and bake for a total of 25-30 minutes. Pan Fry: Heat vegetable oil (1/8 in) in skillet until hot. Fry in hot oil over Medium heat 10-12 minutes turning over after 6 minutes. Nuggets should be golden brown on both sides. Microwave: Not recommended. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.