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Bechtle

Bechtle Traditional German Egg Pasta Soup Noodles

17.6 oz
$4.66 each($0.26 / oz)

Aisle 4

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Cage-Free Eggs

Pure Durum Semolina

Specialty Bechtle Traditional German Egg Pasta

Soup Noodles -thin-

Highlights

  • Nutrition Facts

    9 servings per container

    Serving Size
    1.25 cup
    • Amount Per Serving
      Calories
      200
    • % Daily Value*
    • Total Fat
      • 2g
      • 3%
    • Saturated Fat
      • 0.5g
      • 3%
    • Trans Fat
      • 0g
    • Cholesterol
      • 25mg
      • 8%
    • Sodium
      • 10mg
      • 0%
    • Total Carbohydrate
      • 38g
      • 14%
    • Dietary Fiber
      • 2g
      • 7%
    • Total Sugars
      • 2g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 8g
    • Vitamin D
      • 0.6mcg
      • 2%
    • Calcium
      • 20mg
      • 0%
    • Iron
      • 1mg
      • 6%
    • Potassium
      • 130mg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Durum Wheat Semolina, Eggs.

    Allergens and safety warnings

    Contains: wheat, eggs.

  • Cooking Time: 4 minutes. The cooking time is a recommendation. If you like your pasta al dente, taste it from time to time to see if it is cooked to your liking. Cooking Instructions: Boil 1 quart water and 1 tsp salt per 4 oz noodles. Add the noodles to the salted boiling water and cook on high for approximately 4 minutes. Stir occasionally. Then strain, serve and enjoy! Store in a cool, dry place protected from light. Best before: see print on package.

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