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Bechtle

Bechtle Traditional German Egg Noodles Spaetzle Farmer Style

17.6 oz
$4.66 each($0.26 / oz)

Aisle 4

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Specialty. Pure durum semolina. Bechtle Pastas are made with high quality durum wheat and freshly cracked cage-free eggs. Product of Germany.

Highlights

  • Nutrition Facts

    about 9 servings per container

    Serving Size
    2.00 oz
    • Amount Per Serving
      Calories
      210
    • % Daily Value*
    • Total Fat
      • 1.5g
      • 2%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 25mg
      • 8%
    • Sodium
      • 15mg
      • 1%
    • Total Carbohydrate
      • 39g
      • 14%
    • Dietary Fiber
      • 3g
      • 11%
    • Total Sugars
      • 2g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 8g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 1mg
      • 6%
    • Potassium
      • 120mg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Durum Wheat Semolina, Eggs.

    Allergens and safety warnings

    Contains: wheat, egg.

  • Cooking Instructions: Boil 1 quart water and 1 tsp. salt per 4 oz of Spaetzle. Add the Spaetzle to the salted boiling water and cook on high for approximately 13 minutes. Stir occasionally. Then strain, serve and enjoy! Check out our website for tasty recipes! Cooking Time: 13 minutes. The cooking time is a recommendation. If you like your noodles al dente, taste it from time to time to see if it is cooked to your liking. Store in a cool, dry place protected from light. Best Before: See print on package.

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