Banza 23g Protein Chickpea Spaghetti

8 oz

$3.31 each($0.41 / oz)

Aisle 5

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Banza chickpea pasta is a high protein, lower carb, gluten free alternative to traditional pasta. Each serving has nearly 2X the protein, 3X the fiber, and 30% fewer net carbs of traditional pasta. Banza also tastes, looks and cooks more like traditional pasta than other alternative pastas, including lentil pasta, quinoa pasta, and whole wheat pasta. Try substituting Banza for an easy and healthy family meal.

Highlights

Nutrition Facts
4 servings per container
Serving Size
2.00 oz dry
- Amount Per Serving
  Calories
  190
- % Daily Value^*
- Total Fat
  3.5g
  4%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  45mg
  2%
- Total Carbohydrate
  32g
  12%
- Dietary Fiber
  5g
  17%
- Total Sugars
  2g
- Includes Added Sugars
  0g
  0%
- Protein
  13g
  27%
- Vitamin D
  0mcg
  0%
- Calcium
  40mg
  4%
- Iron
  4g
  20%
- Potassium
  510mg
  10%
- Magnesium
  60mg
  15%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
0 servings per container
Serving Size
3.50 oz
- Amount Per Serving
  Calories
  340
- % Daily Value^*
- Total Fat
  6g
  8%
- Saturated Fat
  1g
  4%
- Trans Fat
  0g
- Cholesterol
  0g
  0%
- Sodium
  80mg
  3%
- Total Carbohydrate
  56g
  20%
- Dietary Fiber
  8g
  30%
- Total Sugars
  4g
- Includes Added Sugars
  0g
  0%
- Protein
  23g
  47%
- Vitamin D
  0mcg
  0%
- Calcium
  75mg
  6%
- Iron
  6g
  35%
- Potassium
  890mg
  20%
- Magnesium
  100mg
  25%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Chickpeas, Tapioca, Pea Protein, Xanthan Gum.
Directions: 1. Bring at least 8 cups salted water to a rolling boil. 2. Add Banza, and stir immediately. 3. Cook to desired firmness, stirring occasionally. Approx. 8-10 minutes. Expect some foam. 4. Strain and rinse with water. 5. Enjoy with your favorite sauce!