Promoted
Banza
Banza Chickpea Spaghetti
8 oz
$3.31 each($0.41 / oz)
Aisle 5
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Banza chickpea pasta is a high protein, lower carb, gluten free alternative to traditional pasta. Each serving has nearly 2X the protein, 3X the fiber, and 30% fewer net carbs of traditional pasta. Banza also tastes, looks and cooks more like traditional pasta than other alternative pastas, including lentil pasta, quinoa pasta, and whole wheat pasta. Try substituting Banza for an easy and healthy family meal.
Highlights
Nutrition Facts
4 servings per container
Serving Size2.00 oz dry- Amount Per ServingCalories190
- % Daily Value*
- Total Fat
- 3.5g
- 4%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 45mg
- 2%
- Total Carbohydrate
- 32g
- 12%
- Dietary Fiber
- 5g
- 17%
- Total Sugars
- 2g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 13g
- 27%
- Vitamin D
- 0mcg
- 0%
- Calcium
- 40mg
- 4%
- Iron
- 4g
- 20%
- Potassium
- 510mg
- 10%
- Magnesium
- 60mg
- 15%
Nutrition Facts
0 servings per container
Serving Size3.50 oz- Amount Per ServingCalories340
- % Daily Value*
- Total Fat
- 6g
- 8%
- Saturated Fat
- 1g
- 4%
- Trans Fat
- 0g
- Cholesterol
- 0g
- 0%
- Sodium
- 80mg
- 3%
- Total Carbohydrate
- 56g
- 20%
- Dietary Fiber
- 8g
- 30%
- Total Sugars
- 4g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 23g
- 47%
- Vitamin D
- 0mcg
- 0%
- Calcium
- 75mg
- 6%
- Iron
- 6g
- 35%
- Potassium
- 890mg
- 20%
- Magnesium
- 100mg
- 25%
Ingredients
Chickpeas, Tapioca, Pea Protein, Xanthan Gum.- Directions: 1. Bring at least 8 cups salted water to a rolling boil. 2. Add Banza, and stir immediately. 3. Cook to desired firmness, stirring occasionally. Approx. 8-10 minutes. Expect some foam. 4. Strain and rinse with water. 5. Enjoy with your favorite sauce!