Banza 23g Protein Chickpea Angel Hair

8 oz

$3.31 each($0.41 / oz)

Aisle 5

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Banza chickpea pasta is a high protein, lower carb, gluten free alternative to traditional pasta. Each serving has nearly 2X the protein, 3X the fiber, and 30% fewer net carbs of traditional pasta. Banza also tastes, looks and cooks more like traditional pasta than other alternative pastas, including lentil pasta, quinoa pasta, and whole wheat pasta. Try substituting Banza for an easy and healthy family meal.

Highlights

Nutrition Facts
4 servings per container
Serving Size
2.00 oz
- Amount Per Serving
- Calories190
  Calories from Fat35
- % Daily Value^*
- Total Fat
  3.5g
  6%
- Saturated Fat
  0g
  0%
- Sodium
  60mg
  3%
- Total Carbohydrate
  32g
  11%
- Dietary Fiber
  8g
  30%
- Insoluble Fiber
  5g
- Sugars
  5g
- Soluble Fiber
  3g
- Protein
  14g
  28%
- Calcium
  4%
- Iron
  30%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
0 servings per container
Serving Size
3.50 oz
- Amount Per Serving
- Calories340
  Calories from Fat60
- % Daily Value^*
- Total Fat
  6g
  10%
- Saturated Fat
  0.5g
  0%
- Sodium
  110mg
  4%
- Total Carbohydrate
  56g
  19%
- Dietary Fiber
  13g
  53%
- Insoluble Fiber
  8g
- Sugars
  9g
- Soluble Fiber
  5g
- Protein
  25g
  50%
- Calcium
  6%
- Iron
  50%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Chickpeas, Tapioca, Pea Protein, Xanthan Gum.
Directions: 1. Bring at least 8 cups salted water to a rolling boil. 2. Add Banza, and stir immediately. 3. Cook to desired firmness, stirring occasionally. Approx. 8-10 minutes. Expect some foam. 4. Strain and rinse with water. 5. Enjoy with your favorite sauce!