Banza 23g Protein Chickpea Elbows

8 oz

$3.31 each($0.41 / oz)

Aisle 5

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Banza chickpea pasta is a high protein, lower carb, gluten free alternative to traditional pasta. Each serving has nearly 2X the protein, 3X the fiber, and 30% fewer net carbs of traditional pasta. Banza also tastes, looks and cooks more like traditional pasta than other alternative pastas, including lentil pasta, quinoa pasta, and whole wheat pasta. Try substituting Banza for an easy and healthy family meal.

Highlights

Nutrition Facts
Per 2oz serving
4 servings per container
Serving Size
2.00 oz dry
- Amount Per Serving
  Calories
  190
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  20mg
  1%
- Potassium
  520mg
  10%
- Calcium
  40mg
  4%
- Iron
  3mg
  20%
- Magnesium
  45mg
  10%
- Phosphorus
  150mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per 3.5oz serving
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  340
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  40mg
  2%
- Potassium
  890mg
  20%
- Calcium
  65mg
  6%
- Iron
  5mg
  30%
- Magnesium
  80mg
  20%
- Phosphorus
  260mg
  20%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Chickpeas, Pea Starch, Tapioca, Xanthan Gum.
Directions: 1. Bring a large pot of salted water to a rolling boil (about 8 cups). 2. Add Banza, stir, and reduce to a simmer. 3. Cook to desired firmness, stirring frequently, about 7-9 minutes (expect foam). 4. Strain and rinse with water. Enjoy with your favorite sauce!