Banquet Fish Sticks with Mac & Cheese

7.5 oz

$1.75 each($0.23 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Try our fish stick meal featuring breaded Alaska pollock and a side of rich and creamy macaroni and cheese.

Highlights

Nutrition Facts
1 servings per container
Serving Size
1.00 meal
- Amount Per Serving
  Calories
  330
- % Daily Value^*
- Total Fat
  11g
  14%
- Saturated Fat
  3g
  15%
- Trans Fat
  0g
- Cholesterol
  20mg
  7%
- Sodium
  650mg
  28%
- Total Carbohydrate
  46g
  17%
- Dietary Fiber
  3g
  11%
- Total Sugars
  19g
- Includes Added Sugars
  12g
  24%
- Protein
  11g
- Vitamin D
  0mcg
  0%
- Calcium
  90mg
  6%
- Iron
  2.8mg
  15%
- Potassium
  370mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Fish Stick: Minced Pollock, Enriched Bleached and Unbleached Flour (Wheat, Niacin, Ferrous Sulfate and/or Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% or Less of: Modified Corn Starch, Yellow Corn Flour, Iodized Salt, Sugar, Whey, Yeast, Rice Flour, Corn Starch, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Bicarbonate), Sodium Caseinate, Caramel Color, Extractives of Paprika (Color), Modified Cellulose, Oat Fiber, Mono and Diglycerides. Parfried in Soybean and/or Canola Oil. Macaroni and Cheese Sauce: Water, cooked Macaroni Pasta (Water, Enriched Pasta [Durum Wheat Semolina, Niacin, Iron {Ferrous Sulfate}, Thiamin Mononitrate, Riboflavin, Folic Acid), Cheddar Club Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto [Color]), Contains 2% or Less of: Modified Whey, Soybean Oil, Modified Corn Starch, Nonfat Dry Milk, Cheese Flavor (Whey, Cheese [Granular and Blue {Pasteurized Milk, Cheese Culture, Salt, Enzyme}], Sunflower Oil, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid), Salt, Sugar, Sodium Phosphates, Xanthan Gum, Citric Acid, Guar Gum, Beta Carotene (Color). Chocolate Pudding: Water, Pudding Blend (Sugar, Diary Product Solids [Modified Whey, Reduced Protein Whey, Whey Solids], Modified Corn Starch, Sweet Cream Powder [Sweet Cream, Nonfat Milk, Sodium Caseinate, Tocopherol], Cocoa Powder, Maltodextrin, Propylene Glycol Esters of Fatty Acids and Mono and Diglycerides, Soy Lecithin, Salt), Soybean Oil, Cellulose Gel, Cellulose Gum.
Must be cooked thoroughly. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions with 1100-watts microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Microwave Oven: Cook only one at a time. Remove film from meal; remove fish sticks. Microwave on high 1 minute. Stir macaroni & cheese and replace fish sticks. Microwave an additional 2-1/2 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 2 minutes. Stir pudding and enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Remove film over fish sticks. Cook on baking sheet in center of oven 24 to 26 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 2 minutes; stir macaroni & cheese and pudding. Enjoy! Keep frozen. Best if used by Apr 07 2021