Kidfresh

Kidfresh Fish Sticks

8.45 oz

$6.22 each($0.74 / oz)

Aisle 59

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Kidfresh Fish Sticks

Highlights

Nutrition Facts
Per serving
About 2 servings per container
Serving Size
7.00 Sticks
- Amount Per Serving
  Calories
  230
- % Daily Value^*
- Cholesterol
  25mg
  9%
- Sodium
  260mg
  11%
- Potassium
  260mg
  6%
- Calcium
  0mg
  0%
- Iron
  1.6mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per container
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  490
- % Daily Value^*
- Cholesterol
  55mg
  18%
- Sodium
  550mg
  24%
- Potassium
  560mg
  10%
- Calcium
  50mg
  4%
- Iron
  3.4mg
  20%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Alaska Pollock, Whole Wheat Flour, Water, Non-GMO Expeller Pressed Canola Oil, Wheat Flour, Contains 2% or Less of: Chickpea Flour, Natural Flavors, Yeast, Spices, Corn Starch, Leavening (Baking Soda, Cream of Tartar), Garlic Powder, Sea Salt, Molasses, Onion Powder, Salt.
Allergens and safety warnings
Contains: fish (pollock), wheat. Processed in a facility and/or manufacturing line that also processes milk, eggs, crustacean shellfish, tree nuts, soybeans.,Note that this item is uncooked. Please refer to the cooking directions on the packaging.
Cooking Directions (Appliances may vary. These are guidelines only). Conventional oven: 1. Preheat oven to 400 degrees F. 2. Spread fish sticks on baking sheet or foil and place baking sheet on middle rack. 3. Bake for 12-15 minutes. Internal temperature needs to reach 165 degrees F. 4. After cooking, let fish sticks stand for 1 minute before serving. Toaster Oven: 1. Preheat oven to 400 degrees F. 2. Spread fish sticks on tray or foil and place on middle rack. 3. Bake for 5-6 minutes. Internal temperature needs to reach 165 degrees F. 4. After cooking, let fish sticks stand for 1 minute before serving. Microwave Oven (1100 watt): 1. Place fish sticks on microwavable plate lined with paper towel (for crispier results). 2. Cook for 50-60 seconds, microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Check that the product is cooked thoroughly. Internal temperature needs to reach 165 degrees F. 4. After cooking, let fish sticks stand for 1 minute before serving. Caution: Product will be hot after cooking. Our fish items are made with real fish! Always check for bones before serving. Keep frozen.