Bagel Bites Cheese Sausage & Pepperoni Mini Bagels Party Size

40 ct

$10.38 each($0.26 / ct)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Bagel Bites Cheese, Sausage & Pepperoni Mini Bagels offer a quick and easy snack that kids love and parents can easily serve. The baked mini pizza bagels are topped with cheese, sausage, pepperoni and tomato sauce for a mouthwatering flavor that excites taste buds. Snack time is always a hit when you serve our mini pizzas at a party or as an after school snack. Our Bagel Bites have 7 grams of protein per serving and contain no trans fat per serving, artificial flavors or high-fructose corn syrup. Bake them in the oven or toaster oven for a crispy finish, or microwave them for a quick snack. Each 40 count box of Bagel Bites Cheese, Sausage & Pepperoni Mini Bagels includes a convenient microwavable crisping tray for easy prep. Keep frozen until ready to eat.
• One 40 ct box of Bagel Bites Cheese, Sausage & Pepperoni Mini Bagels
• Bagel Bites Cheese, Sausage & Pepperoni Mini Bagels are an easy and fun snack
• Delicious mini bagels are made with cheese, tomato sauce, sausage and pepperoni
• Pizza bagels contain no high-fructose corn syrup
• 7 grams of protein per serving
• Comes with convenient crisping tray for easy microwaving
• Keep frozen until ready to eat

Highlights

Nutrition Facts
10 servings per container
Serving Size
4.00 pieces
- Amount Per Serving
  Calories
  190
- % Daily Value^*
- Cholesterol
  15mg
  5%
- Sodium
  390mg
  17%
- Potassium
  130mg
  2%
- Calcium
  80mg
  6%
- Iron
  1.7mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Bagel Halves (Enriched Wheat Flour [Wheat Flour, Enzymes, Ascorbic Acid, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Contains Less than 2% of Invert Cane Syrup, Yeast, Salt, Soybean Oil), Sauce (Water, Tomato Paste, Invert Cane Syrup, Modified Food Starch, Salt, Citric Acid, Natural Flavor), Part-Skim Milk Mozzarella Cheese with Modified Food Starch and Skim Milk (Part-Skim Mozzarella Cheese [Pasteurized Part-Skim Milk, Cultures, Salt, Enzymes], Modified Food Starch, Skim Milk), Pork Sausage (Pork, Water, Spices, Corn Syrup Solids, Salt, Sodium Phosphate, Garlic), Pepperoni Made with Pork and Chicken (Pork, Mechanically Separated Chicken, Salt, Contains 2% or Less of Pork Stock, Spices [Contains Mustard], Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, BHA, BHT, Citric Acid), Water, Invert Cane Syrup.
Allergens and safety warnings
Contains: wheat, milk.
Oven: Preheat oven to 425 degrees F. Arrange frozen bagel bites about 1/2 inch apart on a baking sheet or shallow pan. Place baking sheet or pan on the upper middle rack in oven. Bake according to chart. 4 bagel bites 425 degrees F-12 minutes. 8 bagel bites 425 degrees F-14 minutes. 20 bagel bites 425 degrees F-16 minutes. Let bagel bites stand 1 minute before serving. Toaster Oven: Preheat oven to 400 degrees F. Arrange frozen bagel bites on toaster oven tray and place in toaster oven. Bake according to chart. 4 bagel bites 400 degrees F-14 minutes. 8 bagel bites 400 degrees F-16 minutes. 12 bagel bites 400 degrees F-18 minutes. Let bagel bites stand 1 minute before serving. Microwave (1100 watt) (For softer bagels). Arrange frozen bagel bites about 1/2 inch apart on a microwaveable plate. Cook according to chart. 4 bagel bites high power 0:55 seconds. 8 bagel bites high power 1 minute 45 seconds. 12 bagel bites high power 2 minutes 45 seconds. Let bagel bites stand 1 minute before serving. Cook thoroughly. Want’em crispier? Want’em faster? Here’s How to Make’em: For best quality and food safety, follow these cooking instructions: Keep frozen until ready to use. Cook thoroughly before eating. Use caution as product and packaging will be hot! Appliance temperatures may vary. Please consider the performance of your appliance when following these instructions. Cook until 165 degrees F. Follow cooking instructions to ensure product reaches 165 degrees F, as measured by a food thermometer. Keep frozen.