Brazi Bites Frozen Pizza Bites - Cheese & Uncured Pepperoni

10 ct

$7.26 each($0.73 / oz)

Aisle 59

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

The perfect blend of everything you love about fresh pizza crafted into handheld pockets of gluten-free goodness. Were talking loads of pepperoni, mozzarella and tomato sauce ready to devour in minutes.

Highlights

Nutrition Facts
3.5 servings per container
Serving Size
3.00 Each
- Amount Per Serving
  Calories
  250
- % Daily Value^*
- Total Fat
  15g
  19%
- Saturated Fat
  5g
  25%
- Trans Fat
  0g
- Cholesterol
  50mg
  17%
- Sodium
  620mg
  27%
- Total Carbohydrate
  21g
  8%
- Dietary Fiber
  <1g
  2%
- Total Sugars
  2g
- Includes Added Sugars
  0g
  0%
- Protein
  8g
- Vitamin D
  0.4mcg
  2%
- Calcium
  195mg
  15%
- Iron
  0.72mg
  4%
- Potassium
  188mg
  4%
- Vitamin A
  10%
- Vitamin C
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Dough: Tapioca Flour, Milk, Parmesan Cheese (Part Skimmed Cow's Milk, Cheese Cultures, Salt, Enzymes), High-Oleic Safflower Oil, Eggs, Cheddar Cheese (Pasteurized Milk, Cheese Cultures), Water, Salt. Filling: Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomato Paste (Tomato Paste, Citric Acid), Uncured Pepperoni: No Nitrates or Nitrates Added Except for Those Naturally Occurring in Sea Salt and Celery Juice Powder ((Pork, Beef, Salt, Contains Less than 2% of the Following: Water, Seasoning (Cane Sugar, Celery Juice Powder), Seasoning (Extractives of Paprika, Natural Spice Extractives), Lactic Acid Starter Culture)), Xanthan Gum, Sugar, Sea Salt, Basil, Oregano, Garlic.
Allergens and safety warnings
Contains milk & eggs.
Cook thoroughly. Bake: Oven Cooking Instructions: Preheat oven to 425 degrees F. Do not thaw prior to baking. Space frozen pizzanadas 1 inch apart on baking sheet (lightly greased or parchment paper lined). Bake for about 20 minutes or until golden. Pressure Fry: Air fryer instructions: Cook for 15 minutes at 340 degrees F. For food safety and quality, cook to internal temperature of at least 160 degrees F. Keep frozen.