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Badia

Badia Meat Tenderizer

4.5 oz

$1.55 each($0.34 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Blend that acts as a natural enzyme to tenderize raw meat without altering the flavor.

Highlights

Nutrition Facts
about 116 servings per container
Serving Size
0.25 tsp
- Amount Per Serving
- Calories0
  Calories from Fat0
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  370mg
  15%
- Total Carbohydrate
  0g
  0%
- Dietary Fiber
  0g
  0%
- Sugars
  0g
- Protein
  0g
- Vitamin A
  0%
- Calcium
  0%
- Vitamin C
  0%
- Iron
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Salt, Sugar, Bromelain, Canola Oil (Added as a Processing Aid) and Silicon Dioxide (as an Anti-Caking Agent).
Add Badia Meat Tenderizer generously and evenly to moist surfaces of meat just before cooking. Use about 1 tsp per pound of meat. Do not add salt. Pierce meat at 1/2 inch intervals and cook immediately.

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