Adolph's Seasoned Tenderizer

3.5 oz

$4.13 each($1.18 / oz)

Aisle 7

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Transform dinnertime from dull to delectable with Adolph's Seasoned Tenderizer. Featuring a unique blend of seasonings, including turmeric, onion, and garlic, this is the secret to creating mouthwatering home-cooked meals. Adolph's Seasoned Tenderizer is the perfect match for enhancing meat’s savory taste while tenderizing the tougher cuts of beef, pork and poultry. To use, moisten the surface of your choice of meat, shake on tenderizer (about 1 teaspoon per 1 pound of meat), and immediately bake, broil or grill to perfection. No need for salt or marinating time. Made with no MSG or artificial colors.
- Adolph's Seasoned Tenderizer features savory turmeric, onion, garlic and paprika, and bromelain
- Gently tenderizes tough cuts of beef, pork and poultry
- Made with no MSG and no colors from artificial sources
- Contains bromelain, an enzyme naturally found in pineapple that tenderizes
- Infuses meat with mouthwatering flavor
- Easy to use – shake on meat and cook immediately; no marinating time needed

Highlights

Nutrition Facts
About 71 servings per container
Serving Size
0.25 tsp
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  510mg
  22%
- Potassium
  0%
- Calcium
  0%
- Iron
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Salt, Sugar, Spices (Including Turmeric), Onion, Garlic, Bromelain (Tenderizer), Extractives of Paprika & Natural Flavor.
Allergens and safety warnings
0
Directions: Moisten surface of meat. Shake Adolph's Tenderizer evenly over entire surface of meat (Approximately 1 tsp. per Ib). Do not add salt. Bake, broil, or grill immediately. For thicker cuts of meat, let stand 30 minutes before cooking. Best if used by date on bottom.