Adolph's Unseasoned Tenderizer

3.5 oz

$4.13 each($1.18 / oz)

Aisle 7

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Adolph's Original Unseasoned Tenderizer, 3.5 oz is the perfect match for tough cuts of beef, pork and poultry. It tenderizes and brings out great flavor in your family’s home-cooked meals without any added MSG, artificial flavor, and colors from artificial sources. Take dinnertime to the next level with easy-to-use Adolph's Original Unseasoned Tenderizer, in a convenient shaker. Meats are gently tenderized with bromelain, an enzyme naturally found in pineapple. Simply moisten the surface of your choice of meat, shake on tenderizer (about 1 teaspoon per 1 pound of meat), and immediately bake, broil or grill to perfection. No need for salt or marinating time. Your beef, pork and poultry dinners will be tender and savory with our tenderizer- it’s the secret to mouthwatering meals infused with flavor.
- Adolph's Original Unseasoned Tenderizer features salt, sugar and bromelain
- Gently tenderizes tough cuts of beef, pork and poultry
- Made with no MSG, artificial flavors, or colors from artificial sources
- Contains bromelain, an enzyme naturally found in pineapple that tenderizes
- Infuses meat with natural savory flavor
- Easy to use – shake on meat and cook immediately; no marinating time needed

Highlights

Nutrition Facts
about 71 servings per container
Serving Size
0.25 tsp
- Amount Per Serving
  Calories
  0
- % Daily Value^*
- Sodium
  540mg
  23%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Salt, Sugar, Corn Starch (Prevents Caking), and Bromelain (Tenderizer).
Allergens and safety warnings
0
Directions: Moisten surface of meet. Shake Adolph's Tenderizer evenly over entire surface of meat (approximately 1 tsp. per lb). Do not add salt. Bake, broil, or grill immediately. For thicker cuts or meat, let stand 30 minutes before cooking. Best if used by date on bottom.