Atkins Low Carb Living Meatloaf & Portobello Mushroom Gravy Frozen Meal

9 oz

$4.41 each($0.49 / oz)

Aisle 59

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Custom premium meatloaf topped with Portobello mushroom gravy and a side of cauliflower florets, fire roasted zucchini and green beans

Highlights

Nutrition Facts
0 servings per container
Serving Size
1.00 tray
- Amount Per Serving
  Calories
  340
- % Daily Value^*
- Total Fat
  21g
  32%
- Saturated Fat
  8g
  40%
- Trans Fat
  0.5g
- Cholesterol
  100mg
  33%
- Sodium
  750mg
  31%
- Total Carbohydrate
  13g
  4%
- Dietary Fiber
  4g
  16%
- Sugars
  2g
- Protein
  24g
- Vitamin A
  6%
- Calcium
  6%
- Vitamin C
  50%
- Iron
  15%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Cooked Meatloaf (Beef, Pork, Onions, Oats, Eggs, Garlic, Salt, Pepper, Water, Parsley), Cauliflower, Water, Green Beans, Roasted Zucchini, Portobello Mushrooms, Less than 2% of Half and Half (Milk, Cream), Rendered Bacon Fat (Cured with Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite, May Also Contain Smoke Flavoring, Dextrose, Brown Sugar, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey), Beef Broth Flavor (Beef Broth, Natural Flavor, Beef Flavor, Salt), Beef Base (Roasted Beef Including Beef Juice, Autolyzed Yeast Extract, Hydrolyzed Soy Protein, Potato Flour, Dry Whey, Caramel Color, Natural Flavor, Corn Oil, Paprika), Modified Food Starch, Resistant Maltodextrin, Salt, Caramel Color, Xanthan Gum, Granulated Garlic, Granulated Onion, Soy Lecithin, Yeast Extract.
Allergens and safety warnings
Contains egg, milk, soy.
Cook thoroughly. For Food Safety and Quality: Keep frozen: do not thaw. Product must be cooked thoroughly to an internal temperature of at least 165 degrees F before eating. Ovens and wattages vary. Adjust cooking times as needed. Read and follow the cooking instructions. Microwave Instructions (1100 watts): (1) Do not pierce or vent film. (2) Cook on high for 5 min. (3) Remove film. Stir vegetables, rotate meatloaf 180 degrees, spoon gravy on top & replace film. (4) Cook on high again for 2 min. (5) Let stand 1-2 min. carefully remove film. Product will be hot. See side panel for food safety and quality instructions. Cook thoroughly to an internal temperature of at least 165 degrees F before eating. Use care when removing film as hot steam may escape. Do not reheat the tray. Keep frozen.