Atkins
Atkins Low Carb Living Cheesy Chicken Risotto Frozen Meal
9 oz
$4.41 each($0.49 / oz)
Aisle 59
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Cauliflower rice, white meat chicken and bell peppers in a creamy Cheddar cheese sauce
Highlights
Nutrition Facts
0 servings per container
Serving Size1.00 bowl- Amount Per ServingCalories310
- % Daily Value*
- Total Fat
- 19g
- 29%
- Saturated Fat
- 9g
- 45%
- Trans Fat
- 0g
- Cholesterol
- 90mg
- 30%
- Sodium
- 870mg
- 36%
- Total Carbohydrate
- 9g
- 3%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 2g
- Protein
- 26g
- Vitamin A
- 20%
- Calcium
- 25%
- Vitamin C
- 50%
- Iron
- 6%
Ingredients
Cauliflower, Grilled Seasoned Chicken Breast Meat with Rib Meat (Chicken Breast Meat with Rib Meat, Water, Less than 2% Lemon Juice Concentrate Salt, Vinegar), Water, Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes Annatto [Color]) Half and Half (Milk, Cream), Less than 2% of Cooked Bacon (Cured with Water, Salt Sugar Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Chicken Fat, Peas, Cheddar Club Cheese (Cheddar Cheese [Cultured Milk Salt, Enzymes], Water, Salt, Annatto [Colon), Red Bell Peppers, Carrots, Chicken Stock, Modified Food Starch, Chicken Base (Chicken Meat and Concentrated Chicken Stock, Salt, Sugar, Dried Whey, Rendered Chicken Fat, Corn Syrup Solids, Yeast Extract Natural Flavor, Citric Acid, Extractives of Turmeric), Celery Onions, Rendered Bacon Fat (Cured with Water Salt, Sugar Sodium Erythorbate, Sodium Nitrite, May Also Contain Smoke Flavoring Dextrose, Brown Sugar, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey) Cellulose, Xanthan Gum, Salt, Spice, Yeast Extract, Parsley, Turmeric (Color).Allergens and safety warnings
Contains milk.- For Food Safety and Quality: Keep frozen: do not thaw. Product must be cooked thoroughly to an internal temperature of at least 165 degrees F before eating. Ovens and wattages vary. Adjust cooking times as needed. Read and follow the cooking instructions. Microwave Instructions (1100 Watts): (1) Cut film to vent. (2) Cook on high for 3 min. (3) Stir & replace the film. (4) Cook on high again for 1-1/2 - 2 min. (5) Let stand 1-2 min. Carefully remove film. Product will be hot. See side panel for Food Safety and Quality Instructions. Cook thoroughly to an internal temperature of at least 165 degrees F before eating. Use care when removing film as hot steam may escape. Do not reheat the bowl. Keep frozen.
