Atkins Low Carb Living Chili Con Carne Frozen Meal

9 oz

$4.41 each($0.49 / oz)

Aisle 59

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Made with the finest ingredients like freshly-picked vegetables, real, rich creams and sauces, and premium meats without any fillers, our entrees are so lusciously tasteful you'll look forward to eating them as a convenient breakfast, lunch or dinner.

Highlights

Nutrition Facts
0 servings per container
Serving Size
1.00 bowl
- Amount Per Serving
  Calories
  340
- % Daily Value^*
- Cholesterol
  80mg
  27%
- Sodium
  780mg
  33%
- Vitamin A
  60%
- Calcium
  15%
- Vitamin C
  70%
- Iron
  20%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
WATER, COOKED GROUND BEEF, TOMATOES, GREEN BELL PEPPERS, CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), RED BELL PEPPERS, ONIONS, LESS THAN 2% OF TOMATO PASTE, BEEF FAT, CHILI POWDER (CHILI PEPPER, SALT, SPICES, SILICON DIOXIDE, GARLIC POWDER, ETHOXYQUIN), SPICES, RESISTANT MALTODEXTRIN, BEEF FLAVOR CONCENTRATE (BEEF BROTH [BEEF STOCK, WATER], YEAST EXTRACT, BEEF FLAVOR, CARAMEL COLOR, POTATO FLOUR, ONION POWDER, GARLIC POWDER, FLAVOR, BEEF FAT), SALT, MODIFIED FOOD STARCH, GRANULATED ONION, GRANULATED GARLIC, CELLULOSE, OLEORESIN PAPRIKA (EXTRACTIVES OF PAPRIKA AND NATURAL FLAVORS), CAYENNE PEPPER SAUCE (CAYENNE RED PEPPERS, VINEGAR, WATER, SALT, GARLIC POWDER), LIME JUICE CONCENTRATE, XANTHAN GUM, YEAST EXTRACT.
Allergens and safety warnings
CONTAINS MILK.
COOK THOROUGHLY. MICROWAVE INSTRUCTIONS (1100 WATTS) 1: CUT FILM TO VENT. 2: COOK ON HIGH FOR 3 MIN (MICROWAVE OVENS BELOW 1100 WATTS MAY REQUIRE ADDITIONAL COOK TIME TO REACH PROPER TEMPERATURE. CHECK THAT PRODUCT IS COOKED THOROUGHLY. INTERNAL TEMPERATURE NEEDS TO REACH 165 DEGREES F AS MEASURED BY A FOOD THERMOMETER IN SEVERAL SPOTS). 3: STIR & REPLACE THE FILM. 4: COOK ON HIGH AGAIN FOR 1 MIN (MICROWAVE OVENS BELOW 1100 WATTS MAY REQUIRE ADDITIONAL COOK TIME TO REACH PROPER TEMPERATURE. CHECK THAT PRODUCT IS COOKED THOROUGHLY. INTERNAL TEMPERATURE NEEDS TO REACH 165 DEGREES F AS MEASURED BY A FOOD THERMOMETER IN SEVERAL SPOTS). 5: LET STAND 1-2 MIN. CAREFULLY REMOVE FILM. PRODUCT WILL BE HOT. FOR FOOD SAFETY AND QUALITY: KEEP FROZEN: DO NOT THAW. PRODUCT MUST BE COOKED THOROUGHLY. OVENS AND WATTAGES VARY. ADJUST COOKING TIMES AS NEEDED. READ AND FOLLOW THE COOKING INSTRUCTIONS. KEEP FROZEN PRODUCT IDENTIFICATION PANEL / BEST BY: