Applegate Organics Hickory Smoked Uncured Turkey Bacon

8 oz

$7.79 each($0.97 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Coupon

$2.00

$2 off Applegate Naturals Bacon, 8 - 12 oz., assorted varieties

Expires 11/19/2024

Description

Meaty, smoky, delicious! It won't wont be hard giving up pork, cold turkey.

- Applegate Organic Uncured Turkey Bacon
- No Antibiotics or Added Hormones
- No Chemical Nitrites or Nitrates
- Non-GMO Project Verified
- Humanely Raised
- Whole30 Approved
- Gluten Free
- Dairy Free
- Casein Free

Highlights

Nutrition Facts
About 8 servings per container
Serving Size
1.00 pan fried slice
- Amount Per Serving
  Calories
  30
- % Daily Value^*
- Cholesterol
  20mg
  7%
- Sodium
  150mg
  7%
- Potassium
  40mg
  0%
- Calcium
  0mg
  0%
- Iron
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Made with Turkey Leg Meat, Organic Turkey Breast (Except Those Naturally Occurring in Sea Salt and Celery Powder), Water, Contains Less than 2% of the Following: Sea Salt, Celery Powder, Organic Onion Powder.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Cook thoroughly. Keep raw meat and poultry separate from other foods wash working surfaces (Including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods. Refrigerate leftovers immediately or discard. Pan Fry: Place bacon slices in skillet. Cook over medium-low heat, turning frequently, to desired crispness. Drain on paper towels. Bake: Heat oven to 400 degree F. Separate slices and place on rack in shallow baking pan. Bake 15-20 minutes or to desired crispness. No turning is necessary. Cooking (Appliances vary, heating times approximate). After opening, uncured bacon keeps for 5 days in refrigeration, can freeze up to 12 months.