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Applegate
Applegate Naturals Hickory Smoked Uncured Turkey Bacon
8 oz
$5.50 each($0.69 / oz)
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Highlights
Description
Applegate Natural Uncured Turkey Bacon is meaty, smoky, and delicious – it won’t be hard giving up pork, cold turkey. Sourced from family farms, where animals are raised with care and respect (Turkey raised on organic vegetarian feed, on family farms, with at least 33% more space than industry standard and environmental enrichment to promote natural behaviors and well-being). Applegate believes this leads to great tasting products and peace of mind - all part of their mission. Changing the meat we eat.
• Applegate Natural Hickory Smoked Uncured Turkey Bacon, 8oz
• No Antibiotics or Added Hormones
• No Chemical Nitrites or Nitrates
• Humanely Raised
• Applegate Natural Hickory Smoked Uncured Turkey Bacon, 8oz
• No Antibiotics or Added Hormones
• No Chemical Nitrites or Nitrates
• Humanely Raised
Nutrition Facts
About 8 servings per container
Serving Size1.00 pan fried slice- Amount Per ServingCalories30
- % Daily Value*
- Total Fat
- 1.5g
- 2%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 150mg
- 7%
- Total Carbohydrate
- 0g
- 0%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 0g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 5g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 0mg
- 0%
- Iron
- 0mg
- 0%
- Potassium
- 40mg
- 0%
Ingredients
Tukey (Turkey Never Administered Antibiotics or Animal By-Products), Water, Contains Less than 2% of the Following: Sea Salt, Celery Powder, Onion Powder, Spices.Allergens and safety warnings
Safe Handling: This product was prepared from inspected and passed meat and/ or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.