Annie's Homegrown Shells and Real Aged Cheddar Macaroni and Cheese

6 oz

$1.50 each($0.25 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Coupon

$1.00

SAVE $1.00 ON FOUR when you buy FOUR PACKAGES of any Annie's™ Mac & Cheese

Expires 8/14/2024

Description

Annie's Shells & Real Aged Cheddar Mac & Cheese Natural 6 oz Box. Annie's Cheddar Mac (as we call it!) is our answer to all those chemically orange colored cheeses out there. We've taken our original Shells & White Cheddar and added a little color to it, naturally! Our totally natural cheese is colored with a plant extract called annatto. Annatto has been used in tropical American cultures for generations to color foods such as butter, cheese and mustard. The annatto tree grows 20 to 30 feet in height and when its seeds are stirred in water, they produce orange annatto dye, also called achiote, to color foods. Annie's Cheddar Macaroni and cheese is a great alternative for kids who need to have that orange cheese on their macaroni.

Highlights

Nutrition Facts
Dry mix
About 2.5 servings per container
Serving Size
2.50 oz dry mix
- Amount Per Serving
  Calories
  270
- % Daily Value^*
- Cholesterol
  10mg
  4%
- Sodium
  470mg
  20%
- Potassium
  230mg
  4%
- Calcium
  120mg
  8%
- Iron
  0.8mg
  4%
- Thiamin
  0.05mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
As prepared
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  280
- % Daily Value^*
- Cholesterol
  0
  4%
- Sodium
  480mg
  21%
- Potassium
  260mg
  6%
- Calcium
  140mg
  10%
- Iron
  4%
- Thiamin
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Organic Pasta (Organic Wheat Flour), Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Whey, Butter (Pasteurized Cream, Salt), Nonfat Milk, Salt, Sodium Phosphate, Annatto Extract (for Color), Silicon Dioxide (for Anticaking).
Allergens and safety warnings
Contains wheat and milk ingredients.
Yum in. 10 minutes 1. Boil 6 cups water in a medium saucepan. 2. Stir in pasta and cook 8-10 minutes or until done, stirring occasionally. 3. Drain pasta in colander. While pasta is draining. 4. Add 3 tbsp low fat milk to the warm saucepan. Richer flavor: add 2 tbsp unsalted butter. 5. Sprinkle cheese over milk; stir to combine. 6 . Add cooked pasta and stir well. Enjoy! Serve with bacon, avocado & tomatoes!. Store in a cool, dry place. Push to open. Best if used by.