Amy's

Amy's Frozen Pizza - Margherita

13 oz

$9.13 each($0.70 / oz)

Aisle 61

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

The hand-stretched crust is thinner than our usual crust, the simple sauce is made from organic tomatoes, and best of all is the topping, fresh mozzarella cheese sprinkled with parmesan and basil. They all combine to create a light, fresh-tasting pizza that will delight you

Highlights

Nutrition Facts
Per serving
3 servings per container
Serving Size
0.33 pizza
- Amount Per Serving
  Calories
  270
- % Daily Value^*
- Cholesterol
  25mg
  8%
- Sodium
  540mg
  23%
- Potassium
  160mg
  4%
- Calcium
  130mg
  10%
- Iron
  1.1mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per pizza
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  830
- % Daily Value^*
- Cholesterol
  70mg
  23%
- Sodium
  1630mg
  71%
- Potassium
  480mg
  10%
- Calcium
  390mg
  30%
- Iron
  3.3mg
  20%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Organic, Unbleached Wheat Flour, Filtered Water, Organic Tomato Puree, Whole Milk Mozzarella Cheese (Pasteurized Whole Milk, Culture, Vinegar, Citric Acid, Lactic Acid, Salt, Enzymes), Organic Extra Virgin Olive Oil, Parmesan Cheese, (Pasteurized Part-Skim Milk, Culture, Salt, Enzymes), Organic Honey, Organic Basil, Sea Salt, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Garlic, Organic Cane Sugar, Yeast, Spices.
Allergens and safety warnings
Contains wheat and milk. Individuals with food allergies: This product is made in a facility that processes foods containing soy, tree nuts and seeds (including sunflower seeds). Amy's kitchen does not use any peanuts, fish, shellfish, or eggs.
Conventional Oven: Preheat to 450 degrees F. Remove overwrap. Place pizza directly on oven rack. Bake for 9-10 minutes or until crust starts to brown. For a softer crust, bake on a baking sheet at 450 degrees F for 13-15 minutes. Let sit 2 minutes. Serve. Perishable. Keep frozen.