Amy's Frozen Pizza - Cheese

13 oz

$9.53 each($0.73 / oz)

Aisle 61

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

For those who want a really great tasting cheese pizza or prefer to add their own favorite toppings. The light, tender crust made from organic wheat flour and extra virgin olive oil is prebaked and then covered with just the right amount of our savory organic tomato pizza sauce and grated mozzarella cheese.

Highlights

Nutrition Facts
Per Serving
3 servings per container
Serving Size
0.33 pizza
- Amount Per Serving
  Calories
  290
- % Daily Value^*
- Cholesterol
  20mg
  7%
- Sodium
  590mg
  26%
- Potassium
  170mg
  4%
- Calcium
  210mg
  15%
- Iron
  1mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per Pizza
0 servings per container
Serving Size
1.00 pizza
- Amount Per Serving
  Calories
  860
- % Daily Value^*
- Cholesterol
  55mg
  18%
- Sodium
  1770mg
  77%
- Potassium
  500mg
  10%
- Calcium
  640mg
  50%
- Iron
  3.1mg
  15%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Organic Unbleached Wheat Flour, Filtered Water, Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Culture, Salt, Enzymes), Organic Tomato Puree, Organic Extra Virgin Olive Oil, Organic Honey, Sea Salt, Organic Red Onions, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Yeast, Spices, Organic Garlic, Black Pepper.
Allergens and safety warnings
Contains wheat and milk. Individuals with Food Allergies: This product is made in a facility that also processes foods containing soy, tree nuts and seeds (including sunflower seeds). Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Directions: Ovens may vary. Conventional Oven: Preheat oven to 425 degrees F. Remove overwrap. Place pizza directly on oven rack. Bake for 12-14 minutes or until crust starts to brown. For a softer crust, bake on a baking sheet at 425 degrees F for 13-15 minutes. Let sit 1 minute. Serve. Perishable. Keep frozen.