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Alexia

Alexia Crispy Seasoned Potato Puffs 

28 oz
$5.70 each($0.20 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Alexia wanted to add a twist on these bite-sized Potato Puffs so they seasoned them with a unique blend of roasted garlic, cracked black pepper, sour cream and chives. All the goodness of a loaded baked potato in a crispy, bite-size puff.

Highlights

  • Nutrition Facts

    About 9 servings per container

    Serving Size
    3.00 oz
    • Amount Per Serving
      Calories
      150
    • % Daily Value*
    • Total Fat
      • 10g
      • 13%
    • Saturated Fat
      • 1g
      • 5%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 440mg
      • 19%
    • Total Carbohydrate
      • 15g
      • 5%
    • Dietary Fiber
      • 1g
      • 4%
    • Total Sugars
      • <1g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 1g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 11mg
      • 0%
    • Iron
      • 0.36mg
      • 0%
    • Potassium
      • 240mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Potatoes, Vegetable Oil (Contains One or More of the Following: High Oleic Canola, Canola, Sunflower), Sea Salt, Roasted Garlic, Lentil Flour, Dehydrated Potatoes, Chives, Black Pepper, Onion Powder, Natural Flavor, Parsley, Sour Cream (Cream, Nonfat Dry Milk, Cultures), Whey Powder, Whey Protein Concentrate, Cultured Nonfat Dry Milk, Salt, Yeast Extract.

    Allergens and safety warnings

    Contains: milk.
  • For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Read and follow these cooking directions. Preheat Oven: Full Bag: Bake 26-30 minutes. Half Bag: Bake 20-23 minutes. Arrange frozen potatoes in a single layer on a baking sheet. Bake according to instructions above to desired color and crispness, stirring halfway through cooking time. Keep frozen.
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