Alessi Milanese Style Risotto with Saffron

8 oz

$2.84 each($0.36 / oz)

Aisle 5

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Over the centuries, resourceful Italians developed a unique cooking technique combining rice with other ingredients common to their area, resulting in the classical Italian dish known as "risotto". The key ingredient for authentic risotto is Arborio rice. The texture and cooking properties of imported Arborio rice coupled with saffron, the world's most expensive spice and is the classic risotto dish of Milan. This robust, intensely flavored dish is the most highly regarded of all risottos and is usually served with meats cooked in a red or wine sauce like Osso Buco.

Highlights

Nutrition Facts
about 4 servings per container
Serving Size
0.33 cup dry
- Amount Per Serving
  Calories
  180
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  710mg
  31%
- Total Carbohydrate
  42g
  15%
- Dietary Fiber
  2g
  7%
- Total Sugars
  1g
- Includes Added Sugars
  0g
  0%
- Protein
  4g
- Vitamin D
  0mcg
  0%
- Calcium
  16mg
  2%
- Iron
  1mg
  6%
- Potassium
  65mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Arborio Rice, Dehydrated Vegetables (Onion, Garlic), Salt, Corn Meal, Monosodium Glutamate, Sugar, Maltodextrin (from Corn), Hydrolyzed Corn Protein, Modified Corn Starch, Dehydrated Chicken, Sodium Aluminosilicate (Anti-Caking Agent), Saffron, Spices, Celery Extract, Disodium Inosinate, Disodium Guanylate.
Cooking Instructions: 1. In a large saucepan with tight fitting lid bring 2-1/2 cups (20 oz) of water to a boil. 2.Add 1 tbsp of butter and entire package of Alessi Risotto. Stir while boiling for one minute. 1.Cover saucepan tightly. Reduce heat to simmer and cook undisturbed for 18 minutes. 4. Remove from heat and allow to cool uncovered for 3 minutes. Fluff and serve.