Champagne
|
Prosecco
|
Cava
|
|
Country
|
France
|
Italy
|
Spain
|
Grapes Used |
Chardonnay
Pinot Noir
Pinot Meunier
|
Glera |
Macabeo
Parellada
Xarello
|
Production Method
(How carbonation occurs)
|
Champenoise
This method is expensive and takes time. It tends to produce drier and less fruity wines.
|
Charmat
This method tends to produce younger and fruitier wines.
|
Traditional
This method uses secondary fermentation where the sparkling wine's bubbles take place inside the bottle.
|
Bottle Fermentation
|
Yes | No | Yes |
Bubbles
|
Fine
|
Lighty & Frothy | Fine |
Sweetness Levels
(From driest
to sweetest)
|
Brut Nature
Extra Brut
Brut
Extra-Sec
Sec
Demi-Sec
Doux
|
Brut
Extra Dry
Dry
|
Brut Nature
Extra Brut
Brut
Extra-Seco
Seco
Semi-Seco
Dolce
|
Best Uses |
Hostess gifts
Special occasions
|
Brunch
Parties
|
Parties |
|
|
|