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Nutrition Facts
Serving Size 135 g
(Approx. 12 Servings)
Amount Per Serving
Calories 210 Calories From Fat 20
% Daily Value*
Total Fat 2 g 3%
Saturated Fat 2 g 10%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 190 mg 8%
Total Carbohydrate 43 g 14%
Dietary Fiber 1 g 4%
Sugars 30 g
Protein 3 g
Vitamin A 0% Iron 2%
Vitamin C 45% Calcium 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Wild Red Angel Food Cake

Prep Time
5 minutes
Cook Time
30 minutes
Total Time
35 minutes
Serves
12  People

Ingredients

Recipe makes 12 Servings

16 Oz angel food cake
12 Oz H-E-B Wild Red Soda
1 whipped topping
1 Qt fresh strawberries, thin sliced
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Instructions

1
Preheat oven to 375°F
2
Prepare the angel food cake mix according to package directions using the H-E-B Wild Red Soda for the water.
3
Cool the cake as directed. Then removing the cake from the pan and place on a cake platter.
4
Slice the cake into 12 slices with an electric knife and top each slice with whipped cream and sliced strawberries.

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