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Nutrition Facts
Serving Size 63 g
(Approx. 8 Servings)
Amount Per Serving
Calories 15 Calories From Fat 0
% Daily Value*
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 10 mg 0%
Total Carbohydrate 3 g 1%
Dietary Fiber 1 g 4%
Sugars 2 g
Protein 1 g
Vitamin A 6% Iron 2%
Vitamin C 15% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Watermelon Radish Pico de Gallo

Prep Time
40 minutes
Cook Time
N/A
Total Time
40 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

1 1/2 cup(s) watermelon radishes, finely diced or chopped
3/4 cup(s) white onion, finely chopped or minced
3 Roma tomatoes, cored, seeds removed and diced small
1 large jalapeño, stem, seeds and ribs removed and diced or minced small
1/2 cup(s) cilantro, roughly chopped
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Instructions

1
Combine everything together season to taste, cover and refrigerate for at least 30 minutes to allow flavors to mellow.
2
Use on tacos, or as a topper for grilled fajitas.