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Nutrition Facts
Serving Size 516 g
(Approx. 4 Servings)
Amount Per Serving
Calories 350 Calories From Fat 180
% Daily Value*
Total Fat 20 g 31%
Saturated Fat 7 g 35%
Trans Fat 1.0 g
Cholesterol 80 mg 27%
Sodium 1100 mg 46%
Total Carbohydrate 13 g 4%
Dietary Fiber 4 g 16%
Sugars 5 g
Protein 29 g
Vitamin A 110% • Iron 20%
Vitamin C 20% • Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Wagyu Beef Hot Pot

Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

12 Oz Stick + Tine Beef Pho Vietnamese Soup Base
4 cup(s) H-E-B Select Ingredients Beef Broth
1 Tsp Central Market Organics Crushed Red Pepper Flakes
1/3 cup(s) green onions, green tops only, thinly sliced
1 Tbsp Adams Reserve Shichimi Togarashi Seasoning
6 Oz Monterey Umami Stir Fry Mushroom Blend
1/2 cup(s) H-E-B Celery Sticks, thinly sliced
8 Oz H-E-B Stir Fry Medley, carrots and snow peas cut in half
1 Lb Wagyu Beef Sirloin, thinly sliced
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Instructions

1
Place a large pot on medium-high heat. Add pho base and beef broth to the pot. Stir in red pepper flakes, green onions, and shichimi togarashi seasoning.
2
Add mushrooms and celery to pot and bring to a boil. Turn down to a simmer and add broccoli, carrots, and snow peas.
3
Simmer for 2 minutes then add beef strips and cook for 4 minutes.
4
Place desired amount of beef in a bowl, top with vegetables and ladle broth on top. Can be served with rice or noodles if desired.
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