Nutrition Facts

Serving Size 318 g

(Approx. 6 Servings)

Amount Per Serving

Calories	530	Calories From Fat	180

% Daily Value*

Total Fat 20 g	31%

Saturated Fat 7 g	35%

Trans Fat 0.0 g

Cholesterol 40 mg	13%

Sodium 910 mg	38%

Total Carbohydrate 60 g	20%

Dietary Fiber 5 g	20%

Sugars 3 g

Protein	24 g

Vitamin A 70%	•	Iron 25%

Vitamin C 20%	•	Calcium 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Vesuvio Pasta with Spicy Sausage and Swiss Chard

Prep Time

20 minutes

Cook Time

40 minutes

Total Time

1 hour

Serves

6 People

Ingredients

Recipe makes 6 Servings

1 Lb Central Market Vesuvio Pasta

1/2 cup(s) reserved pasta water

1 Lb spicy Italian sausage

1/2 cup(s) red onions, diced

2 Tbsp garlic, minced

1 bunch Swiss chard, chopped

1 Tbsp lemon, zested

1/3 cup(s) living basil, chiffonade

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Instructions

Place a large pot of water on high heat and cook pasta according to package instructions. Drain, reserving 1/2 cup pasta water for sauce.

Meanwhile, cook sausage in a large sauté pan until almost fully cooked. Add in onion and garlic, and sauté until translucent.

Add Swiss chard and stir-fry 3-4 minutes until just wilted. Stir in reserved pasta water and pasta, and toss. Cook an additional 3-4 minutes until water is almost all evaporated.

Turn off heat. Add lemon zest and fresh basil, toss, and serve immediately.

Source:

H-E-B