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Nutrition Facts
Serving Size 275 g
(Approx. 6 Servings)
Amount Per Serving
Calories 120 Calories From Fat 45
% Daily Value*
Total Fat 5 g 8%
Saturated Fat 0.5 g 3%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 240 mg 10%
Total Carbohydrate 15 g 5%
Dietary Fiber 2 g 8%
Sugars 4 g
Protein 4 g
Vitamin A 90% • Iron 4%
Vitamin C 20% • Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Vegetable Noodle Soup

Prep Time
30 minutes
Cook Time
45 minutes
Total Time
1 h 15 m
Serves
6  People

Ingredients

Recipe makes 6 Servings

2 Tbsp extra virgin olive oil
1 cup(s) celery, sliced
1 cup(s) carrots, sliced
1 Tbsp garlic, chopped
1 small white onion, diced
1 cup(s) H-E-B Champagne Sweet Tomatoes
1 bay leaf
4 cup(s) low sodium chicken broth
1/3 cup(s) stars pasta (estrellas)
1 cup(s) baby spinach, chopped
1/2 Tsp kosher salt
1/2 Tsp black pepper
1 lemon, juiced
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Instructions

1
In a large, heavy bottom pot, heat 2 tablespoons olive oil.
2
Add celery, carrot, garlic and onion and cook until translucent.
3
Add cherry tomatoes and bay leaf. Cook, stirring occasionally until the tomatoes begin to blister.
4
Once tomatoes begin to blister, stir in chicken broth, stars pasta, spinach, salt, pepper and lemon juice. Bring to a low simmer and cook until the pasta stars are cooked through.
5
Chef's note: Serve with a bit of Parmesan cheese and crackers.

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