Nutrition Facts

Serving Size 232 g

(Approx. 10 Servings)

Amount Per Serving

Calories	460	Calories From Fat	150

% Daily Value*

Total Fat 17 g	26%

Saturated Fat 8 g	40%

Trans Fat 0.0 g

Cholesterol 0 mg	0%

Sodium 460 mg	19%

Total Carbohydrate 75 g	25%

Dietary Fiber 5 g	20%

Sugars 63 g

Protein	3 g

Vitamin A 250%	•	Iron 10%

Vitamin C 30%	•	Calcium 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Vegan Sweet Potato Casserole

Prep Time

15 minutes

Cook Time

1 hour

Total Time

1 h 15 m

Serves

10 People

Ingredients

Recipe makes 10 Servings

58 Oz H-E-B Select Ingredients Cut Sweet Potatoes in Light Syrup, drained

1 1/2 cup(s) H-E-B Brown Sugar, divided use

1 Tsp Hill Country Fare Ground Cinnamon

1 Tsp H-E-B Select Ingredients Pure Madagascar Bourbon Vanilla Extract

1/4 cup(s) H-E-B Organics Grade A Medium Amber Maple Syrup

1 1/2 Tsp H-E-B Fine Crystals Mediterranean Sea Salt, divided use

1/2 cup(s) Earth Balance Vegan Buttery Sticks

2 Tbsp H-E-B Select Ingredients The Baker's Scoop Unbleached All Purpose Flour

1 cup(s) Hill Country Fare Pecan Pieces

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Instructions

Preheat oven to 350ºF. In a large bowl, place drained sweet potatoes, 1/2 cup of brown sugar, cinnamon, vanilla, maple syrup, and 1 teaspoon salt.

Using a potato masher or heavy whisk mash the sweet potato mixture until ingredients are thoroughly combined and only small chinks of sweet potato remain.

Spread sweet potato mixture into an 8 x 8-inch pan and gently tap to level and remove air bubbles.

In a small bowl combine vegan butter, flour, remaining salt and brown sugar, and pecan pieces. Mix with a fork until well combined and crumbly.

Spread pecan streusel topping evenly on top of sweet potatoes and bake for 50 to 60 minutes. When done, remove from oven and set aside for 5 minutes prior to serving.