Nutrition Facts

Serving Size 112 g

(Approx. 8 Servings)

Amount Per Serving

Calories	450	Calories From Fat	210

% Daily Value*

Total Fat 23 g	35%

Saturated Fat 4.5 g	23%

Trans Fat 0.0 g

Cholesterol 65 mg	22%

Sodium 260 mg	11%

Total Carbohydrate 55 g	18%

Dietary Fiber 0 g	0%

Sugars 38 g

Protein	5 g

Vitamin A 0%	•	Iron 8%

Vitamin C 2%	•	Calcium 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Valentine Mini Heart Cakes

Prep Time

30 minutes

Cook Time

30 minutes

Total Time

1 hour

Serves

8 People

Ingredients

Recipe makes 8 Servings

2 pkg. H‑E‑B Decadently European Chocolate Cake Mix

1 box Betty Crocker Home Style Fluffy White Frosting Mix

1 cup(s) powdered sugar, for coating sides of cakes

1 pkg. food coloring

1 red tube of decorator frosting, for writing messages

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Instructions

Preheat oven to 350ºF. Lightly grease a 9x13-inch sheet cake pan.

Pour both packages of cake batter into prepared pan, spread evenly then bake according to package directions. Set aside to cool.

Prepare frosting mix according to package directions. Set aside.

Flip sheet cake over onto a cutting board. Using a heart-shaped cookie cutter or knife, cut out small heart shaped cakes.

Gently roll cakes in powdered sugar to make frosting easier.

Divide frosting into 4 separate bowls, adding 1-2 drops of food coloring for pink, blue, green and yellow.

Frost each cake with a generous amount of frosting.

Finish cakes by writing your favorite messages with red decorator icing.

Chef's Note: Number of hearts depends on size of cookie cutters used.