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Turkey Casserole

Prep Time

15 minutes

Cook Time

40 minutes

Total Time

55 minutes

Serves

6 People

Ingredients

Recipe makes 6 Servings

4 cup(s) leftover prepared stuffing, divided

4 cup(s) coarsely chopped leftover cooked turkey (about 1 lb.)

3/4 cup(s) Hellmann's© Real Mayonnaise, divided

1/4 cup(s) whole berry cranberry sauce

2 cup(s) leftover mashed potatoes

1 1/2 cup(s) shredded mozzarella cheese

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Instructions

Preheat oven to 375°. Spray 8-inch baking dish with no-stick cooking spray. Spoon in 2 cups stuffing, then top with turkey.

Combine 1/4 cup Hellmann's© Real Mayonnaise with cranberry sauce; evenly spread over turkey.

Combine remaining 1/2 cup Mayonnaise, potatoes and cheese in large bowl. Evenly spread on turkey, then top with remaining 2 cups stuffing.

Bake 40 minutes or until heated through. Let stand 10 minutes before serving. Garnish, if desired, with dried cranberries.

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