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Nutrition Facts
Serving Size 318 g
(Approx. 4 Servings)
Amount Per Serving
Calories 390 Calories From Fat 160
% Daily Value*
Total Fat 18 g 28%
Saturated Fat 3 g 15%
Trans Fat 0.0 g
Cholesterol 85 mg 28%
Sodium 860 mg 36%
Total Carbohydrate 32 g 11%
Dietary Fiber 3 g 12%
Sugars 14 g
Protein 24 g
Vitamin A 110% • Iron 8%
Vitamin C 45% • Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Turkey Bahn Mi

Prep Time
20 minutes
Cook Time
10 minutes
Total Time
30 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1/3 cup(s) mayonnaise
1 lime, juiced
2 Tbsp Huy Fong Sriracha Hot Chili Sauce
1 cucumber, sliced thinly
1 cup(s) matchstick carrots
4 Tbsp Kikkoman Rice Vinegar
1 baguette loaf, cut in half lenghwise
2 cup(s) leftover turkey, dark and white meat, shredded
2 Tbsp hoisin sauce
2 jalapeños
1 bunch cilantro
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Instructions

1
In a small bowl, combine mayonnaise, lime juice and sriracha.
2
In a separate bowl, combine cucumbers and carrots with vinegar. Set aside at least 10 minutes.
3
Using a serrated knife, cut bread in half lengthwise but not cutting completely through. Gently toast in oven. Bread should be crisp but not too hard.
4
Spread mayonnaise mixture on both sides of bread.
5
Place turkey and hoisin in a microwave safe bowl and heat 3 to 4 minutes.
6
Layer bread with turkey, jalapeños, cilantro and pickled cucumbers and carrots.
7
Cut sandwich into 4 equal pieces.
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