Nutrition Facts

Serving Size 105 g

(Approx. 2 Servings)

Amount Per Serving

Calories	290	Calories From Fat	200

% Daily Value*

Total Fat 23 g	35%

Saturated Fat 11 g	55%

Trans Fat 0.5 g

Cholesterol 65 mg	22%

Sodium 230 mg	10%

Total Carbohydrate 2 g	1%

Dietary Fiber 1 g	4%

Sugars 1 g

Protein	16 g

Vitamin A 6%	•	Iron 6%

Vitamin C 0%	•	Calcium 20%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Truffle Cheddar Mustard Burger

Prep Time

15 minutes

Cook Time

14 minutes

Total Time

29 minutes

Serves

2 People

Ingredients

Recipe makes 2 Servings

4 Oz H-E-B Prime Ground Chuck

1 Tbsp Adams Reserve Better Burger Spice

1 Tbsp Fischer and Wieser Brat Haus Beer Mustard Dip

1 Tsp Sabatino Tartufi White Truffle Infused Oil

2 Oz H-E-B Artisan Yellow Cheddar Cheese, cut in 1/4-inch cubes

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Instructions

In a medium bowl place ground chuck and break apart into small pieces.

Add in burger spice, brat mustard sauce, truffle oil, and cubed cheddar cheese. Mix thoroughly but try to not break cheese cubes into smaller pieces.

Using market burger mold, press meat into mold to make 2 - 6oz burgers.

Preheat grill to medium high.

Spray grill liberally with non-stick spray to keep burgers from sticking.

Place burgers on grill and cook for 3 minutes per side until nicely marked on both sides.

Then move burgers off heat to side of grill and allow to keep cooking until internal temp reaches at least 165°F.

Allow to rest for at least 5 minutes before serving. Season to taste as needed.