Nutrition Facts

Serving Size 285 g

(Approx. 15 Servings)

Amount Per Serving

Calories	920	Calories From Fat	290

% Daily Value*

Total Fat 33 g	51%

Saturated Fat 7 g	35%

Trans Fat 0.5 g

Cholesterol 110 mg	37%

Sodium 940 mg	39%

Total Carbohydrate 148 g	49%

Dietary Fiber 1 g	4%

Sugars 103 g

Protein	8 g

Vitamin A 4%	•	Iron 15%

Vitamin C 0%	•	Calcium 25%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Three Layer Tricolor Day of the Dead Cake

Prep Time

20 minutes

Cook Time

40 minutes

Total Time

1 hour

Serves

15 People

Ingredients

Recipe makes 15 Servings

6 large eggs

2 cup(s) water

1/2 cup(s) vegetable oil

15 1/4 Oz Hill Country Fare White Moist Cake Mixes

1 H-E-B Assorted Food Coloring

15 .6000 Oz Funfetti Bold Purple Vanilla Frosting

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Instructions

Preheat oven to 350°F. Spray three, 9-inch round cake pans with nonstick spray and set aside.

In a large bowl, use eggs, water and oil to prepare cake mixes according to package directions.

Separate cake batter evenly between 3 medium bowls then add 1 tablespoon of different food coloring (purple, yellow or green) to each bowl so cakes are different colors. Mix well.

Pour colored batters into prepared pans and bake 30 to 35 minutes until a toothpick inserted in the center comes out clean.

Let cakes cool completely then remove from pans. Carefully cut tops off of cakes so they are flat and can be stacked.

Start with one cake and spread a thin layer of frosting on top. Add second cake on top of first, spread a thin layer of frosting on top and repeat with third cake.

Use remaining frosting to cover the sides and top of the cake. Decorate with candy sprinkles that are included with the frosting.

Chef's Note: Decorate with edible sugar skulls or Day of the Dead candies to personalize your cake.