Nutrition Facts

Serving Size 66 g

(Approx. 16 Servings)

Amount Per Serving

Calories	270	Calories From Fat	90

% Daily Value*

Total Fat 10 g	15%

Saturated Fat 4 g	20%

Trans Fat 0.0 g

Cholesterol 15 mg	5%

Sodium 250 mg	10%

Total Carbohydrate 34 g	11%

Dietary Fiber 1 g	4%

Sugars 28 g

Protein	6 g

Vitamin A 0%	•	Iron 6%

Vitamin C 0%	•	Calcium 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Thick Cut Bacon S'mores

Prep Time

15 minutes

Cook Time

6 minutes

Total Time

21 minutes

Serves

16 People

Ingredients

Recipe makes 16 Servings

16 Oz Jet-Puffed Jumbo Marshmallows, 16 each

8 Oz Ghirardelli Premium Baking Bar Milk Chocolate, broken into squares

14 .1000 Oz H-E-B Grahams, as needed

16 Oz H-E-B Pitmaster Thick Cut Bacon, cooked until crispy and strips cut into quarters or smaller squares

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Instructions

Preheat oven to 375ºF.

Place marshmallows into an oven safe baking dish arrange marshmallows so that they are approximately 1/2 inch apart.

Place dish into oven and allow to bake for 6 to 8 minutes or until tops of marshmallows puff into one another and start to brown slightly.

Remove from oven, immediately build s'mores by adding a chocolate piece to each graham cracker followed by a spoonful of melted marshmallow then bacon piece and finally top with another graham cracker.

Repeat process with each additional s'more and reheat marshmallows if needed to make them more pliable.

Chef's Note: You can also make these traditional by roasting marshmallows over a campfire and finish according to recipe.