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Nutrition Facts
Serving Size 226 g
(Approx. 12 Servings)
Amount Per Serving
Calories 400 Calories From Fat 210
% Daily Value*
Total Fat 24 g 37%
Saturated Fat 5 g 25%
Trans Fat 0.0 g
Cholesterol 20 mg 7%
Sodium 1220 mg 51%
Total Carbohydrate 37 g 12%
Dietary Fiber 8 g 32%
Sugars 2 g
Protein 12 g
Vitamin A 15% • Iron 15%
Vitamin C 20% • Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

That Tremendous Thompkins Taco

Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Serves
12  People

Ingredients

Recipe makes 12 Servings

1 organic red swiss chard
1 kale, chopped
30 Oz black beans
1 1/2 Tbsp Adams Reserve Lopez Family Rub
12 Oz mild pico de gallo
2 Large Hass avocado
1 lime, juiced
11 fl oz H-E-B® That Green Sauce®
1 Tsp kosher salt
14 Oz white corn tortilla chips
8 Oz shredded Jalapeno Jack cheese
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Instructions

1
In a large stock pot, mix together Swiss chard, kale, black beans, rub and pico; cook on medium heat 13-15 minutes until everything is wilted and cooked down; remove pan from heat.
2
In a food processor, blend together avocados, lime juice, That Green Sauce and salt until sauce is whipped in consistency.
3
To layer taco, start with tortilla chips, sauce mixture, greens mixture, and top off with shredded cheese.

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