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Nutrition Facts
Serving Size 104 g
(Approx. 8 Servings)
Amount Per Serving
Calories 80 Calories From Fat 50
% Daily Value*
Total Fat 6 g 9%
Saturated Fat 1 g 5%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 15 mg 1%
Total Carbohydrate 5 g 2%
Dietary Fiber 2 g 8%
Sugars 2 g
Protein 2 g
Vitamin A 35% • Iron 2%
Vitamin C 15% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Thai Spring Salad

Prep Time
20 minutes
Cook Time
N/A
Total Time
20 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

5 Oz red leaf lettuce, cut into bite-size pieces
1 cup(s) Zeema sweet yellow tomatoes, halved
2 cup(s) hot house cucumbers, thin sliced
4 red onion, rings separated
1 Tbsp ginger, fine chopped
4 red radishes, thin sliced
1/4 cup(s) mint
1/4 cup(s) basil
1/4 cup(s) cilantro leaves
2 Tbsp extra virgin olive oil
1/4 cup(s) lime, juiced
1/4 Tsp Central Market Organics Crushed Red Pepper
1 Tbsp dijon mustard
1/4 cup(s) dry roasted unsalted peanuts, chopped
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Instructions

1
Layer lettuce, tomatoes, cucumbers, onion, ginger, radish, mint, basil and cilantro in a large salad bowl or platter. Cover salad and keep refrigerated until ready to serve.
2
Combine olive oil, lime juice, crushed red pepper, mustard and 1/2 cup water in a small jar or salad cruet and shake.Keep at room temperature until ready to serve.
3
Before serving, add vinaigrette to salad and toss. Sprinkle with peanuts if desired.

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